Use
14
Adding food
NOTICE!
Risk of damage!
The pressure cooker may be damaged if you do not fill the
pressure cooker sufficiently or excessively or if you do not add
any liquid or too little.
− Always add 8.45–10.14 fl. oz. (250–300 ml) of liquid to the
pressure cooker regardless of the quantity of food.
− Follow the minimum fill amount of at least ¹/₃ of the
nominal volume and maximum fill amount of ½ of
the nominal volume for food that expands or ²/₃ of the
nominal volume for all other meals.
The fill amounts consist of liquid and food.
NOTICE!
Risk of damage!
If you put salt in cold water contained in the pressure cooker, this
may damage the bottom of the pot.
− Always be sure to only add salt to water if it is already
boiling.
1. Add the liquid needed to form steam (water, stock or sauce) to the pot
7
.
2. Add the food.
3. Close the pressure cooker as described in the chapter “Closing the pressure
cooker”.
Closing the pressure cooker
− Place the lid
12
on the pot
7
. The closing marks
6
on the lid and the
pot handle
5
must be across from one another (see
Fig. E).
− Align the handle of the lid
4
and the handle of the pot so that they are
over one another. The locking slider
3
will audibly lock into place.
The pressure cooker is closed and you can now heat it.
Содержание Premium 6.3 qt
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