D I A M A N T
Pro
31
Original instructions.
Cleaning reminders
Daily cleaning
Weekly cleaning
CLEANING AND CARE
•
To keep the machine looking and working like new, always follow all the cleaning and care
instructions provided in this manual.
•
For safety always turn the machine off at the main power switch when cleaning the exterior
surfaces.
•
All exterior surfaces should be cleaned with a damp, lint-free cloth that will not scratch the machine,
glass surfaces can be cleaned with a streak-free glass cleaner and a dry cloth.
•
Do not use aggressive cleaning detergents, solvents or degreasers. These may damage the plastic
and rubber parts, and will leave unwanted residue.
At the end of each working day be sure to:
1.
Position the steam wand over the drip tray and open the steam lever for one minute to fully flush
the wand. Repeat for each steam wand.
2.
Place a container under the water outlet and activate the hot water dispensing for a total of 20
seconds to fully flush the tap.
3.
Run the Daily flushing cycle for each brewing group. See Daily flushing section for details.
4.
Clean the external surfaces of the machine, paying special attention to the glass and stainless steel
parts to remove any coffee residue and smudges and fingerprints.
Once per week be sure to:
1.
Clean the drain cup by slowly pouring one liter of warm water into it to dissolve and remove any
build-up of coffee residue that often accumulates inside the drain cup and tube.
2.
Clean the dip tray and the stainless steel insert grid under running water with a brush.
3.
Clean the steam wand and the water tap. Be sure that the nozzles are not clogged or partially
blocked with milk or other residue. If it’s necessary to remove them for cleaning, be careful not to
deform or damage any of the components during removal.
4.
Run the Weekly cleaning for each brewing group. See Weekly cleaning with espresso machine
detergent section for details.
