Viper Service Manual
© 2008-2016, Cornelius Inc.
- 13 -
Publication Number: 621260373SER
Table 1. provides guidelines for machine settings based on general syrup type. Several factors, including syrup
formulation, level of citric acids, etc, will impact settings. These settings are to provide initial adjustments to achieve
product overruns in the 80-120% range.
NOTE: For citric syrups, adjust the CO
2
pressures down by 2-4 PSIG from the above to compensate
for the lower CO
2
adsorption.
Table 1.
Syrup Type
Syrup Type
Set
Viscosity
Pressure
Expansion
FCB Syrup w/
Foaming Agent
FCB
4
34-36 PSIG
30
FCB Syrup w/o
Foaming Agent
FCB
4
32-36 PSIG
30
FUB
FUB
7
N/A
30
