Issue 1 29/07/2021
9
GENERAL COOKING ADVICE (CONTINUED)
13.
Food should be removed from the bowls as soon as the
cooking time has elapsed. If left in the bowls the food will
continue to cook.
14.
After cooking the steamer bowls should be placed on a
plate, as hot water condensed from the steam will drip
from the steam holes in the baskets.
STEAMING CHARTS
•
All the times stated in the Steaming Chart are based on the
use of cold water, but to slightly reduce the steaming time
you may begin using warm (but not boiling) water.
•
All the times stated in the Steaming Charts are based on
single layers of fresh food cooked in the lower bowl without
the upper bowls fitted. If using more than one steamer
bowl fitted then the cooking times will need to be extended.
For example broccoli cooked on the top layer may take up
to 4 minutes longer than when cooked in a single layer /
bowl.
•
Check progress of cooking at intervals towards the end of
the set time.
Rice
Quantity
Water
level
Time
Rice
Water
Brown
½ cup
2/3 cup
Max
40-41
1 cup
1
1
/
4
cups
Max
54-57
White
½ cup
¾ cup
Max
34-36
1 cup
1
1
/
4
cups
Max
37-41
Parboiled
½ cup
¾ cup
Max
51-53
1 cup
1
1
/
4
cups
Max
53-55
Содержание XJ-10102B0
Страница 4: ...Issue 1 29 07 2021 4 PARTS Note Rice bowl not shown see fig 5...
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