Cookworks XJ-10102B0, Инструкция по уходу и эксплуатации

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Issue 1 29/07/2021 3
WARNING!
•
This appliance is intended exclusively for use in domestic
households. It is not suitable for commercial use.
•
Do not cover and allow the steamer to cool fully before
storing.
• The surfaces of the steamer will become hot during use.
Do not touch; wear oven gloves when handling the
appliance during and immediately after use and long
handled utensils when checking the food. Note the heating
element is subject to residual heat after use.
•
Do not use the steamer near or under surfaces that are
heat sensitive or those that may be damaged by steam.
•
Do not fill above maximum level marked (1200ml).
•
To prevent burns, remove cover slowly and with the
underside of cover angled away from you to allow the
steam to escape gradually. Do not reach over the appliance
while it is generating steam.
• Only use with the parts provided and to heat water. This
appliance can cause personal injury if misused.
FOOD SAFETY
•
Thoroughly defrost frozen meat, poultry, fish and seafood
in the refrigerator before cooking. Keep raw meat and
poultry separate from cooked foods.
• Always wash hands after handling raw meat and poultry,
before handling any ready to eat foods.
•
Wipe and disinfect surfaces that have been in contact with
raw meat and poultry.
• Use separate utensils for handling raw meat/poultry and
cooked food or wash them thoroughly between use.
• To check whether meat, particularly poultry, is cooked,
pierce the flesh with a skewer or fork; the juices should run
clear. Ensure the product is piping hot throughout.
• Fish is cooked when it appears opaque and can be flaked
easily.