Cookworks XJ-10102B0, Инструкция по уходу и эксплуатации

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Issue 1 29/07/2021 8
GENERAL COOKING ADVICE
1.
A single layer of food steams faster than several layers.
2. Position foods that require longer cooking in the lower
steamer bowl and those that require the shortest cooking
time in the upper bowl.
3. If using more than one steamer bowl, ensure greasy foods
or those with strong flavours are placed in the lower bowls
to minimise transfer of taste.
4. For best results do not cook meat or poultry thicker than
2cm (3/4”).
5. If steaming meat & poultry, position the meat in the lowest
bowl so that the juices from raw or partially cooked meat
cannot drip onto other foods.
6. The cooking time will vary according to the shape,
thickness and composition of the food.
7. Smaller pieces will cook quicker than larger pieces. For
best results, ensure pieces of food are similar in size. If
pieces vary in size then layering is required. Place smaller
pieces on top.
8. The cooking time is longer for a larger quantity of food than
a smaller quantity, for example 1kg of cauliflower florets
will need longer to steam than 0.5kg.
9. If steaming food with a bone the steaming time will need to
be extended.
10. Arrange the food with spaces between pieces to allow for
maximum steam flow.
11. When steaming larger quantities of food, remove cover
about halfway through the steaming time and stir using a
long handled utensil and wear oven gloves.
12. When steaming foods with different cooking times, place
the food with the longest cooking time in the lowest bowl.
When the remaining steaming time reaches the cooking
time of next food, carefully remove the cover (following
safety instructions above) and place the second steamer
bowl on top and replace the cover.