Cookworks XJ-10102B0, Инструкция по уходу и эксплуатации

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Issue 1 29/07/2021 11
Meat Quantity Water
level
Time
Chicken – Breast
boneless
250g
(4 – 5 piece)
Min 14-16
Chicken – Breast split
with bone
450 – 550g
(2 pieces)
Max 37-41
Chicken – drumstick with
bone
450g
(4 pieces)
Max 32-36
Chicken – thigh with
bone
450g
(2 pieces)
Max 34-37
Frankfurters 450g (8 – 10) Min 12-14
Sausage - Bratwurst 450g Min 17-19
Sausage - Kielbasa 800g Min 19-21
Fish / Seafood
Quantity Water
level
Time
Fish fillets
-
Sole, flounder, plaice
etc.
250g
( 1 /
4
– ½”
thick)
Min 8-10
Fish steaks
-
Halibut,
- Salmon,
- Tuna
1 – 2 pieces /
250g
(¾ – 1” thick)
Min
13-14
18-21
14-19
Clams 250g – 450g
in shell
Min 10-12
Crab 450g
(~ 6 pieces)
Min 15-18
Lobster tails 1 – 2
(200 – 50g
each)
Min 18-20
Mussels 450g in shell Min 12-14
Oysters ½ dozen Min 11-13
Scallops 250g
without shell
Min 10-12
Shrimp 450g in shell Min 11-12