Cookworks XJ-10102B0, Инструкция по уходу и эксплуатации

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Issue 1 29/07/2021 10
Eggs Quantity Water
level
Time
Eggs – large (hard boiled) 1 – 8 Max 30
Vegetables
Quantity Water
level
Time
Artichokes, whole 4 medium Max 37-40
Asparagus, spears 250 – 450g
(½” diameter)
Min 13-15
Beans – green, cut or
whole
450g Max 25-28
Broccoli, spears 450g Min 12-14
Cabbage 450g Min 17-19
Carrots 450g Min 15-17
Cauliflower – whole Medium
(1134.0g)
Min 14-16
Corn on cob ~ 8 pieces
(2¾ – 3 “ long)
Min 17-19
Mushrooms, whole 10 oz Min 10-11
Onions, whole to
partially cooked for
grilling
450g med.
size
Min 7-9
Peas – green 680g
in pods
Min 14-16
Peppers, sweet whole to
partially cooked
for stuffing 4 medium Min 9-11
Potatoes, whole 60g small Min 17-19
Spinach 280g Min 10-12
Squash – summer yellow
and courgette
450g
Med. Size
Min 11-13
Turnips 450g / 5 small Min 12-14