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This preservative-free healthy ketchup is low in sugar and high on taste. Great to smother French Fries, hashbrowns, hamburgers,
hot dogs, or chicken nuggets! Spoon homemade Chunky Spiced Ketchup over the Low Carb Frittata. Add fresh horseradish to
make a superb cocktail sauce. Add to mayonnaise and relish for Russian dressing, a tasty addition to fresh remoulade sauce.
DESSERT: 8 minutes, quick steam release
SAUTE: 5 minutes
Chunky Spiced Ketchup
Makes: 6-1/2 cups ketchup
• 2 (28 oz.) cans diced tomatoes
• 2 tablespoons dark brown sugar
• 1/2 cup apple cider vinegar
• 2 tablespoons smoked paprika
• 1 tablespoon chili powder
• 1 – 2 teaspoons hot sauce
• 2 teaspoons celery salt
• 1 teaspoon sea salt
• 1 teaspoon cayenne pepper, optional
1. Add all ingredients to the cooking pot. Stir to combine.
2. Press DESSERT. The indicator light will illuminate. Adjust cook time to 8 minutes. Press START to begin operation.
3. When cook time reaches 00 minutes (0:00), use the quick steam release and remove the lid.
4. Stir well. Use an immersion blender to your desired consistency.
5. Continue to cook uncovered on SAUTE, stirring with a wooden spoon or silicone spatula until thickened.
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2018-08-14 10:08 AM
