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A crowd pleaser any day of the year. Sweet tender potatoes laced with chunky corn and smoky bacon. Serve alone on a
cold stormy day or leave out the bacon for an easy vegetarian option. Your friends and family will love this Corn Chowda
alongside steamed shellfish, any grilled fish, pork sliders, hot dogs, hamburgers, sausage, ribs, steak, BBQ chicken.
SAUTE: 10 minutes
SLOW COOK: 8 hours
Quick Corn Chowda
• 8 slices bacon, chopped
• 1 medium onion, chopped
• 3 medium sweet potatoes, skinned, diced
• 4 white potatoes, diced
• 4 - 5 cups corn, frozen or canned
• 3 cups vegetable or chicken stock
• 4 bay leaves
• Salt and pepper
• 2 cups heavy cream, may substitute half & half, or milk,
divided
• 1 tablespoon cornstarch
1. Chop bacon into 1/2-inch pieces (lardon). SAUTE bacon. Add onion and continue cooking until just barely browned.
2. Press SLOWCOOK. The indicator light will illuminate. Adjust cook time to 8 hours. Press START to begin operation.
3. After 7 hours, remove the bay leaves.
4. In a small bowl, add cornstarch to 1/2 cup cream and whisk well to make a slurry. Add the remaining 1-1/2 cups cream
and the slurry to the cooking pot. Continue cooking for 1 hour, or until Corn Chowda is thickened to the desired consistency.
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2018-08-14 10:08 AM
