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• Slowcook
The SLOWCOOK function allows cooking for up to 12 hours, much like a covered pot on the stove top, but safer.
1. Place food to be cooked into the removable cooking pot.
IMPORTANT: Do not fill the removable cooking pot higher than the 3/5 line inside the cooking pot when cooking
vegetables or whole pieces of meat.
CAUTION: Never operate the Multi Cooker when the cooking pot is empty.
IMPORTANT: Do not cook with food content below the minimum marking on the cooking pot.
2. Following detailed instructions previously described for OPERATING INSTRUCTIONS, assemble lid, close and lock lid.
3. Turn the pressure release valve to the PRESSURE RELEASE position.
4. Plug the cord into a 120V AC electrical wall outlet. A series of 4 dashes (- - - - ) will be displayed.
5. NOTE: If a future cook time is desired, follow steps in the DELAY START section to add a cook time delay.
6. Press the FUNCTION button to select SLOW COOK. The default time of 04:00 (4 hours) will be displayed.
The SLOWCOOK function light will illuminate and the START light will begin to flash. While flashing, the default time
can be changed by pressing the “+” and “-“ buttons in increments of 30 minutes to a maximum of 12:00 (12 hours).
7. Press START to begin operation.
8. The time will begin to count down until “00:00” (00 minutes) is shown.
9. When cook time reaches “00:00,” 5 audible beeps can be heard; “bb” will be displayed to indicate the unit has
advanced to a 4 hour WARM cycle after which the unit will then turn itself OFF.
IMPORTANT: When using SLOWCOOK function, you may remove the lid to check on food, stir contents, add food
or liquids during cooking. The unit will begin to beep, and “E0” will be displayed until the lid is replaced and locked.
10. Unplug cord from electrical outlet after use.
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2018-08-14 10:08 AM
