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• Egg
1. Place the removable cooking pot into the base unit. Arrange 12 to 18 eggs in the stainless steel steam tray included with
your Fast Pot Multi Cooker. Use the steam tray handles to lower eggs into the removable cooking pot.
2. Pour 1 cup water into the removable cooking pot.
3. Following detailed instructions previously described in the COOKING UNDER PRESSURE section of this instruction
manual, assemble, close and lock lid.
4. Turn the pressure release valve to the PRESSURE position. (See Figure 13.)
5. Plug the cord into a 3-prong 120V AC electrical wall outlet. A series of 4 dashes (- - - - ) will be displayed.
NOTE: If a future cook time is desired, follow steps in the DELAY START section to add a cook time delay.
6. Use the FUNCTION button to select EGG. The EGG function light will illuminate and the START light will begin to flash.
The default cook time of 9 minutes (0:09) will be displayed.
7. Press START to begin operation.
8. When cook time reaches 00 minutes (0:00), 5 audible beeps can be heard; “bb” will be displayed to indicate the unit has
advanced to a 4 hour WARM cycle.
9. To avoid over-steaming, immediately press WARM/CANCEL. A series of 4 dashes (- - - - ) will be displayed to indicate the
Fast Pot Multi Cooker is OFF.
IMPORTANT: Use the Quick Steam Release following the detailed instructions described in the COOKING UNDER
PRESSURE section of this instruction manual.
10. Immerse cooked eggs into an ice bath to stop cooking.
11. Unplug cord from the electrical outlet after use.
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