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7. If a recipe calls for a time that is not the default cook time, press the “+” or “-“ buttons to manually change the time
from 5 minutes (0:05) to 99 minutes (1:39).
8. Press START to begin operation.
9. When cook time reaches 00 minutes (0:00), 5 audible beeps can be heard; “bb” will be displayed to indicate the unit has
advanced to a 4 hour WARM cycle.
10. To avoid over-cooking, immediately press WARM/CANCEL. A series of 4 dashes (- - - - ) will be displayed to indicate
the Multi Cooker is OFF.
IMPORTANT! When cooking delicate vegetables or fish, and the desired STEAM time is less than 5 minutes watch
the Multi Cooker carefully as the pressure builds. To STEAM for 1 minute, when cook time reaches 4 minutes (0:04),
use the quick steam release and remove the lid.
IMPORTANT: Use the Quick Steam Release following the detailed instructions described in the COOKING UNDER
PRESSURE section of this instruction manual.
WARNING: Use caution when opening lid. Steam escapes as soon as the lid is opened. Never place your face or hands
over the Multi Cooker when removing the lid. Always use oven mitts when handling the hot cooking pot.
11. Unplug cord from the electrical outlet after use.
• Multigrain
1. Follow previous instructions for RICE/RISOTTO.
2. When cooking various grains in your Multi Cooker, it is best to start with a 2 : 1 ratio, water to grain.
3. At the end of the suggested cook time, test grains for doneness. Add water and continue cooking if necessary.
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