Convotherm 10.10 mini, Руководство по установке

Страница: 32 / 75

Supporting surface requirements
The supporting surface must have the following characteristics:
■
The supporting surface must be flat and level.
■
The supporting surface must be capable of bearing the unit's weight.
■
The countertop or stand must have a load capacity equal to or greater than the unit's empty weight
plus the maximum permissible loading weight.
The unit's weight will be made up of the following depending on its specific model and equipment:
■
The combi oven's empty weight
■
Maximum permissible loading weight
■
Maximum cleaning agent weight (with ConvoClean / Con option only)
■
The weight of the stand or work table
Add the following individual weights to calculate the total unit weight:
6.06 mini 6.10 mini 10.10 mini
Individual weights
The combi oven's empty weight
[lbs] See the weight without packaging in
'Technical Data' on page 57
Maximum permissible loading weight [lbs] 29 44 66
Maximum weight of cleaning agents [lbs] 44 44 44
Equipment stand weight [lbs] See the equipment stand weight in
'Technical Data' on page 57
Space required
In order to ensure that the combi oven will be used safely – especially when it comes to safely han‐
dling hot food –, it is necessary to keep a lot more free space in front of the units than is specified in
the space requirements!
In order to determine the actual space required between the top of the combi oven and the ceiling,
please consult the 'Adjacent Systems' on page 30 section.
Generally speaking, it is recommended to maintain large clearances between the units and the walls
in order to make it easier for service staff to access the unit as needed.
Do not cover, obstruct, or block the following parts at the installation location (please refer to 'The
Combi Oven's Configuration and Functions on page 11' as well):
■
The air vents at the top of the unit
■
The dry air intake at the top of the unit
■
Vents at the back of the unit
■
Opening between the front feet
5 Setup
Installation Manual 32