CONSTRUCTA CC4W91860, Инструкция по эксплуатации

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Tested for you in our cooking studio
en
63
Pork
Notes
■
Turn lean joints of pork and rindless joints halfway
through the cooking time. Finally, allow to stand for a
further 10 minutes approximately.
■
Place the joint in the cookware rind-side up. Score
the rind. Do not turn the joint. Finally, allow to stand
for a further 10 minutes approximately.
■
Do not turn fillets of pork or smoked pork. Finally,
allow to stand for a further 5 minutes approximately.
■
Turn the pork neck after
Z
of the cooking time.
Lamb
Note:
Turn the leg of lamb halfway through the cooking
time.
Miscellaneous
Notes
■
Finally, allow the meat loaf to stand for a further
10 minutes approximately.
■
Turn the sausages after
Z
of the cooking time.
Pork Accessories Heating
function
Temperature in
°C, grill setting
Microwave power
setting in watts
Cooking time in minutes
Joint without rind
(e.g. neck), approx. 750 g*
Cookware with lid
4
220-230 180 40-50
Joint with rind
(e.g. shoulder), approx. 1.5 kg*
Cookware without lid
3
190-210 - 130-150
Fillet of pork, approx. 500 g* Cookware with lid
4
220-230 90 25-30
Joint of pork, lean, approx. 1 kg* Cookware with lid
4
210-230 90 60-80
Smoked pork on the bone,
approx. 1 kg*
Cookware without lid - - 360 45-45
Pork neck, 2 cm thick**
š
3 - 1st side: Approx. 15-20
2nd side: Approx. 10-15
* Low wire rack
** Tall wire rack
Lamb Accessories Type of
heating
Temperature °C Microwave power in
watts
Cooking time in min-
utes
Saddle of lamb on the bone,
approx. 1 kg
Ovenware without lid
3
210-230 - 40-50
Leg of lamb, boned, medium,
approx. 1.5 kg
Ovenware with lid
4
190-210 - 90-95
Miscellaneous Accessories Heating
function
Temperature in
°C, grill setting
Microwave power setting
in watts
Cooking time in minutes
Meat loaf, approx. 1 kg* Cookware without lid
4
180-200 600 W +
180 W
-
Sausages for grilling, x 4 - 6
Approx.150 g each**
-
š
3 - Each side: 10-15
* Low wire rack ** Tall wire
rack