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PDV 7360, 7377
EN
CLEANING AND MAINTENANCE
Allow the appliance to cool prior to any cleaning or maintenance procedures.
Never use steam or pressure-cleaning machines!
Maintenance
Preserve the stainless steel base using a proper protective agent. The dirt-resistant coating can facilitate
cleaning.
Cleaning
Clean the appliance after every use. Food residue may be burned or ignite during the next use! Clean the warm
base using a paper towel and warm water with detergent. Then wipe the base with a damp cloth and dry using a
soft cloth.
Improper
Never use
coarse sponges, abrasive cleaners or caustic agents such as oven cleaner or stain remover.
Control panel
Keep the panel clean and dry.
Food residue and food that has boiled over may affect the performance of the controls.
Burner
If water or liquid that has boiled over enters the burner, allow the burner to cool. Then remove the grate, burner
cap and the flame diffuser (Fig. 2) and clean all parts. You can dip in warm water with detergent and use a fine
brush to clean them. Dry every part well before installation.
UNIT INSTALLATION
• Only the customer is responsible for installation in situ. Defects caused by incorrect installation are not covered
by the warranty.
• The manufacturer bears no responsibility for damage caused to people, animals or objects as a result of incorrect
installation.
• Install the appliance in a properly ventilated room only! Refer to the dimensions indicated by Fig. 5.
Minimum flame setting
The minimum flame setting is required following the exchange of the burner jets.
1. Light the burner.
2. Pull upward and remove the knob.
3. Adjust the flame size using a screwdriver (Fig. 4).
Fig. 4