44
PC5050
EN
LIST OF PROGRAMS
1. KLASIK – Baking white, whole-wheat and rye bread (kneading, rising, baking).
2. CELOZRNNÝ – Whole-grain bread (kneading, rising, baking). We don‘t recommend using the delayed ON function.
3. TOUSTOVÝ – French bread with a longer rising time (kneading, rising, baking). The result is an airy loaf with a
crunchy crust.
4. RYCHLÝ – Baking white, whole-wheat and rye bread (kneading, rising, baking). The shorter rising time makes the
crumb thicker.
5. SLADKÝ – Sweet yeast loaf (kneading, rising, baking). Used for dough with a higher fat and sugar content. Ground
coconut, raisins, dried fruit etc. can be added to the dough.
6. DORT – Sweet yeast loaf (kneading, rising, baking). Used for dough with a higher fat and sugar content. Baking soda
or baking powder is used for rising.
7. MARMELÁDA - Jams, preserves, and stewed fruit.
8. TĚSTO – Making dough for rolls, buns, pizzas etc. (kneading, rising)
9. SUPER RYCHLÝ – Fast baking of bread with thick crumb (kneading, rising, baking).
10. PEČENÍ - Baking. Can be used to bake finished dough, or to prolong the baking of finished bread.
11. BEZLEPKOVÝ – Special bread without gluten (kneading, rising, baking). Use rice, pinole, potato or buckwheat flour.
12. DOMÁCÍ - The programme is designed for individual setting of all the stages of the baking process. The time setting
range in the individual phases (i.e. kneading KNEAD1, KNEAD2, rising RISE1, RISE2, RISE3, baking, warming) is
described in the programme phase chart. The loaf size cannot be set in this mode. Programming steps:
a) Press the
CYCLUS
button and the display shows a text (eg
KNEAD1
),
b) Use the
ČAS
button to set the duration of the cycle (see the „programme phases“ chart),
c) Afterwards confirm by pressing
CYCLUS
,
d) Repeat the procedure until you set all the stages of the baking process,
e) To start the set programme, press the
START/STOP
button twice,
FÁZE
PŘÍPRAVY
PROGRAM
1. KLASIK
2. CELOZRNNÝ
3. TOUSTOVÝ
4. RYCHLÝ
5. SLADKÝ
6. DORT
1,125 kg
0,9 kg
1,125 kg
0,9 kg
1,125 kg
0,9 kg
1,125 kg
0,9 kg
3:00 hod
2:55 hod
3:40 hod
3:32 hod
3:50 hod
3:40 hod
2:10 hod
2:50 hod
2:45 hod
1:50 hod
KNEADING 1
10
10
10
9
18
16
10
10
10
6
RISE 1
20
20
25
25
40
40
10
5
5
5
KNEADING 2
15
15
20
18
22
19
10
20
20
10
RISE 2
25
25
35
35
30
30
-
33
32
9
RISE 3
45
45
65
65
50
50
30
40
40
-
PEČENÍ
65
65
65
60
70
65
70
62
58
80
KEEP WARM
60
60
60
60
60
60
60
60
60
60
PROGRAMME PHASES CHART
