Concept2 PC5050, Руководство по эксплуатации

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48 PC5050
EN
Pizza dough (Program No. 6)
1,250 g
Olive oil 1 tablespoon
Water 570 ml
Salt 1.5 teaspoons
Flour 700 g
Yeast 1.5 teaspoons
Fast bread (Program No. 5)
750 g 1000 g 1250 g
Oil 1.5 tablespoons 1.5 tablespoons 2 tablespoons
Water (35 – 50 °C) 250 ml 360 ml 450 ml
Salt 1 teaspoons 1.5 teaspoons 1.5 teaspoons
Sugar 1 tablespoons 1 tablespoons 1 tablespoons
Powdered milk 2.5 tablespoons 2.5 tablespoons 3 tablespoons
Flour 380 565 g 700 g
Yeast 3 teaspoons 3.5 teaspoons 3.5 teaspoons
Irish butter milk bread (Program No. 8)
750 g 1000 g 1250 g
Butter milk 280 ml 370 ml 460 ml
Eggs 2 2 3
Caraway seeds 3 teaspoons 1 tablespoons 1 tablespoons
Flour 380 g 500 g 620 g
Sugar 115 g 150 g 165 g
Salt 1/2 teaspoons 3/4 teaspoons 1 teaspoons
Baking soda 1 tablespoons 1 tablespoons 1.5 tablespoon
Raisins 100 ml 100 ml 120 ml
Gluten-free bread (Program No. 9)
750 g 1000 g 1250 g
Oil 3 tablespoons 3.5 tablespoons 4 tablespoons
Water 180 ml 200 ml 220 ml
Honey 80 ml 100 ml 110 ml
Vinegar 1/2 teaspoon 3/4 teaspoon 1 teaspoon
Eggs 1 2 2
Salt 1/3 teaspoon ½ teaspoon 2/3 teaspoon
Sugar 3 teaspoon 3.5 teaspoon 4 teaspoon
Gluten-free flour 270 g 350 g 430 g
Yeast 1 teaspoon 1 teaspoon 1.5 teaspoon
Sweet bread (Program No. 10)
750 g 1000 g 1250 g
Eggs 2 2 3
Butter 20 g 20 g 25 g
Milk 200 ml 220 ml 275 ml
Salt 1 teaspoon 1.5 teaspoon 1.5 teaspoon
Sugar 3 tablespoons 4 tablespoons 5 tablespoons
Flour 365 g 485 g 600 g
Baking powder 2 teaspoon 2.5 teaspoon 3 teaspoon
Fruit salads and preserves (Program No. 11)
Strawberry, peach, apricot Orange Apple-rhubarb
preserve preserve fruit salad
Fruit 580 g 500 g 750g
Sugar 360 g 400 g 5 tablespoons
Pectin 30 g 50 g
Lemon juice from 1 lemon