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When baking without the fan
we recommend pre-heating the oven for approximately 10 – 15 minutes.
Do not open the oven door unnecessarily during baking.
•
Before grilling
pre-heat the grill for approx. 5 minutes (until the grill heater is red). The grill with food
should be placed as close as possible to the heater. To collect the drippings, put a pan with a little water
under the grill. Grilling will enable browning and a crispy surface on the roasted meat.
WARNING!
When using the grill, the accessible parts of the oven may become too hot. Prevent children from
accessing the hot parts of the oven.
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When baking with the fan
it is not necessary to pre-heat the oven, except for baking food with very
short baking times, or in the case of baking food with a high water content (e.g. fruit cakes) to prevent
condensation of water vapours. Various food with similar times of baking can be prepared in two pans
simultaneously, even if the time of baking differs. The scent and taste of the foods do not influence each
other. Putting in and taking out of the food does not involve great heat losses. The temperature is quickly
compensated by the fan. The baking temperatures are lower than those used in the standard baking mode
(by 20–30°C for pastry and by 30–40 °C for meat); the time of baking is longer (by approx. 5–10 minutes).
When baking small pastries in two pans, we recommend swapping the height of both pans after 2/3 of the
baking time or taking the pan that is ready sooner out earlier.
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When defrosting,
lay the frozen food in the packing on a dish, put it on the grill in the centre of the oven
and switch on the oven in the mode . The oven door must be closed.
•
When grilling with the fan
it is not necessary to pre-heat the oven. Grill with the oven door closed. When
grilling this way set the thermostat as needed within the range from 50 to 200°C. The distance between
the food and the grill heater must correspond to the required results:
- smaller distance for a brown surface and underdone inside,
- bigger distance for thorough roasting of the food.
To collect the drippings, put a pan with a little water under the food.
THE BASIC FUNCTIONS OF THE APPLIANCE
1. Place the pan with the food to the desired level.
2. Use (K1) knob to set the desired cooking function.
3. Display (E) turn ON after setting the cooking function.
4. Push (5) button to reach the temperature setting.
5. Push (4) and (6) button to set the desired temperature
6. Setting will save automaticaly after a few seconds of inactivity.
7. Set knob (K1) to the position "0" after baking.
ADVANCED FUNCTIONS OF BAKING
The advanced functions extend the baking possibilities and thus provide a more comfortable use of the unit.
Time functions are set in the central part of the control panel.
Reminder function
1. Press (2) button to set the reminder function. Note: Press (2) button double time if the temperature probe
is connected.
2. The display shows the symbol (bell)
3. Use (1) and (3) button to set time of reminder.
4. Setting will save automaticaly after a few seconds of inactivity
5. Beep sounds after the time expires. You can interupt beeping by pressing any button.
Set the cooking time Function
1. Set the oven function and the desired temperature in accordance with article "Basic functions of
appliance".
2. Press 2× button (2) to set the cooking time.
3. The display symbol
(arrow) will blink
4. Use (1) and (2) to set the cooking time.
5. Setting will save automaticaly after a few seconds of inactivity and the display lights up "AUTO" and
symbol
(arrow) disappears.
6. When finish, the oven stops and beeps which you can interrupt by pressing any key.
7. Turn knob (K1) to the position "0".
Set the delayed start and end time
1. Set the oven function and the desired temperature in accordance with article "Basic functions of
appliance".
2. Press 2× button (2) to set the cooking time.
3. The display symbol
(arrow) will blink
4. Use (1) and (2) to set the cooking time.
5. Setting will save automaticaly after a few seconds of inactivity and the display lights up" AUTO" and
symbol (arrow) disappears.
6. Press (2) again. Symbol
(arrow) will blink.
7. Use (1) and (3) set the end of cooking time
8. Setting will save automaticaly after a few seconds of inactivity
9. Oven will start bake the set cooking time set before the set end of cooking. When finish, the oven stops
and beeps which you can interrupt by pressing any key.
10. Turn knob (K1) to the position "0".
Change the preset temperature values for all oven functions
The temperature for all oven functions is set from factory for 200 °C. This preset value can be changed by next
steps:
1. Press (5) button for 3 seconds to get to the setting (a beep sounds)
2. Set a new default temperature using the keys (4) and (6)
3. Setting will save automaticaly after a few seconds of inactivity.
4. Note: To re-activate the set point for 200 °C press the buttons (4) and (6) simultaneously for 3 seconds
Cooking with temperature probe
1. Connect the temperature probe in the oven. The conector is in the interior of the oven at the left up.
2. The (probe) symbol will light in the left display.
3. Press (2) button to set temperature of probe.
4. On the left display now see two oven temperature. The first (left) the actual temperature at the end of the
probe.
5. The second temperature (right) is the desired temperature which you can set by using buttons (1) and (3).
6. Set the oven function and the desired temperature in accordance with article "Basic functions of
appliance".
7. After reaching the set temperature at the end of the temperature probe the oven stops and beeps
8. Turn knob (K1) to the position "0".
Note: to cancel all set the cooking time press the button (1) and (3) simultaneously
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ETV 7960
ETV 7960
