COFFEtek BEAN TO CUP, Техническое руководство

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COFFEtek LTD
37 01/12/2005 Issue 1 BEAN TO CUP
(11) Wipe clean all accessible inner and outer surfaces of the machine. Wipe dry.
(12) Refit the whipper bases, paddles, mixing bowls, tubes and dispense nozzles and
brewer parts. The assembly procedure for the brewer is the reverse of the
disassembly procedure. Ensure that both brewer-locking levers are in the locked,
(horizontal position) and that the brewer safety cover is in place before proceeding to
the next section.
(13) Replace the grouts collection bucket and refit the front cover, ingredient canister
assembly and waste tray and grille.
Filling
22.
(1) Remove the canisters from the machine. Remove the lid from each one in turn and
fill it with the correct ingredient refitting the lid afterwards.
(2) Place the canisters back in the machine ensuring that each one is in the correct
position.
(3) Restore the mains electrical supply to the machine and set the On/Off switch on the
machine to ON.
Flushing
23. A flush self clean cycle may be initiated by means of the dedicated flush switch, (Green
Button) located on the inside of the machines door or alternatively via the Operators
program. All that is required to start a flush cycle using the dedicated flush button is to
momentarily press the green button. Once started the machine will rinse each mixing
system in turn and then carry out a brewer cycle putting only hot water through the brewer.
Pressing any key will terminate the self-clean cycle however once in progress the brewer
flush cycle cannot be halted.
24. To initiate a self-clean cycle from within the operators program the procedure is as follows:
(1) Enter the Operator's Program by pressing the PROG key.
(2) Scroll through the Operator's Program options by repeatedly the PROG button until
the flush option is displayed.
(3) Press key 5 (ENTER) to start the flush cycle. Press any key to stop the cycle.
(4) Press PROG repeatedly until the operators program exits.