COFFEtek
LTD
29
01/12/2005
Issue 1
BEAN TO CUP
CONNECTING THE WATER SERVICES
Refer to the current requirements of The Model Water Bylaws 1986
Statutory Instrument (SI) No.1147.
8.
The water supply should be taken from a 15mm rising main at a pressure of between 1 to 8
bar and should be fitted with a stopcock to isolate the supply during servicing. A 15mm
double backcheck valve, with inspection port, should be fitted to the flexible hose.
9.
The outlet should be fitted with BSP connections and must be positioned within 1.5m of the
machine to ensure correct fitting of the hose. If possible, the outlet should be located behind
the machine to prevent misuse.
10.
Before connecting the machine hose to the mains outlet, flush the system, via the stopcock,
to remove any impurities that may have accumulated in the mains supply pipe.
11.
Connect the machine hose to the mains outlet using the seals supplied and ensure that all
fittings are tight. Turn on the water supply at the stopcock and check for leaks, both behind
and inside the machine.
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