COFFEtek BEAN TO CUP, Техническое руководство

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COFFEtek LTD
23 01/12/2005 Issue 1 BEAN TO CUP
GLOBAL SCALING% 100
Adjustment of cup volume of drinks. All aspects of drink are
scaled, i.e. product, whipper, water.
(1) To change the GLOBAL SCALING setting, for
example, press ENTER. The display will show:
GLOBAL SCALING %
100
(2) To alter the GLOBAL SCALING percentage value
(from 100), press ENTER. The display will show:
GLOBAL SCALING %#
VALUE = 100
(3) The cursor will be flashing on the last digit of the
number 100.
(4) Alter the GLOBAL SCALING percentage value, as
required, using
¿ (UP), À (DOWN), ½ (LEFT) and ¾
(RIGHT).
(5) Press ENTER to enter the new setting or press ESC
to leave the original setting.
(6) Press À (DOWN) to access the next setting (OUT OF
SERVICE) and repeat sub-paras (3) to (6). Continue
in this manner until all required settings have been
altered.
(7) Press prog to exit from the CHANGE SETTINGS
option and access the next Engineer's Program
option.
DRY VEND FLAG 0
Enables product only operation:
0 = Water On, 1 = Water Off
CUP BOOST 5
Allows increase/decrease of temperature boost per cup
dispense.
RESERVED 1 17
RESERVED 2 30
FILTER WARN TIME At the end of a brew cycle the brew chamber should be
depressurized. The brewer is prevented from opening until
the pressure subsides. This variable controls the length of
time after the brewer should have depressurized, but has not,
that a ‘Change Belt’ warning is displayed.