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9
1. The Cobra Salamander has been designed to
give a good evenness of heat across the rack
area, so toasting, cheese melting and grilling
should be relatively even wherever food is
placed.
2. The HIGH position is recommended for most
grilling, cheese melting functions and LOW
position for a reduced heat.
3. For cooking food through rather than just surface
browning, rack position three and four from the
top is recommended.
4. With a Branding Plate fitted, the unit is able to
aid the chef in its ability to produce "medium
rare" steaks in the front and "well done" steaks at
the rear - achieved with the sloped Branding
Plate rack position. (Shelf 2 and 3 from the top).
5. Heating the Branding Plate under the burners
before cooking commences, also allows the
"sealed in flavoured goodness" to be achieved.
TO AVOID THE RISK OF FIRE:-
- DO NOT
LEAVE
THIS
APPLIANCE
UN
-
ATTENDED
WHEN
IN
USE
,
AS
IT
DOES
COOK
FAST
.
- DO NOT
USE
OR
PLACE
ANY
COMBUSTIBLE
MATERIAL
WITHIN
600
MM
OF
THE
FRONT
COOKING
ZONE
WHEN
THE
APPLIANCE
IS
IN
USE
.
- S
YSTEMATICALLY
CHECK
AND
CLEAN
THE
COOKING
AREA
,
PARTICULARLY
THE
GRILL
RACK
AND
DRIP
TRAY
,
BEFORE
LIGHTING
THE
BURNERS
.
M
AXIMUM
ALLOWABLE
LOAD
INTO
THIS
APPLIANCE
IS
10KG
INCLUDING
ANY
ADDITIONAL
ACCESSORIES
,
IF
USED
. IT IS NOT
TO BE EXCEEDED.
Should any abnormal operation like;
- ignition problems,
- abnormal burner flame,
- burner control problems,
- partial or full loss of burner flame in normal
operation,
be noticed, the appliance requires IMMEDIATE
service by a qualified service person and shall not
be used until such service is carried out.
IMPORTANT
Содержание CS9
Страница 1: ...Gas Salamander Model CS9 I N S T A L LA T I ON A N D OP E R A T I ON M A N U A L 242353 1 ...
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