40
Making sausages
• You can use natural as well as artificial sausage skins.
• If you decide to use natural sausage skins, first soften them
in water for a while.
• Knot one end of the sausage skin.
• Push the sausage skin over the sausage attachment.
• The sausage meat is pushed through the sausage attach-
ment and the sausage skin is filled.
• Make sure that the sausage skin is filled with slack, since
the sausage expands during boiling or frying and the skin
may rupture.
• If the first sausage reaches the required length, press the
sausage together at the end of the sausage attachment
with your fingers.
• Rotate the sausage once or twice.
• Until you have developed a routine, you can turn the appli-
ance off after each sausage length.
Shaping cookies
NOTE:
If you have made a cookie dough, you can form the dough
into different shapes using the cutter (23).
• After you have attached the preassembled worm housing to
the appliance, push the cutter into the cookie maker.
• Set the desired cookie shape.
• Hold the lengths of dough at the outlet with your hand and
cut at the desired length
End operation
1. Press the OFF button to turn the appliance off.
2. Disconnect the mains plug.
3. Disassemble all mincer parts.
4. Clean the used parts as described under “Cleaning“.
5. Close the worm housing access
with the cover (1). Turn the cover
anticlockwise. The arrow on the cover
must be opposite the arrow on the ap-
pliance. (See the figure on the right.)
Cleaning
WARNING:
• Disconnect from mains power supply before cleaning.
• Do not submerge the appliance into water. This may lead
to electric shock or fire.
CAUTION:
• Do not use a wire brush or other abrasive utensils for
cleaning.
• Do not use aggressive or abrasive cleaning agents.
Motor Housing
• Clean the housing only with a damp cloth and a squirt of
washing-up liquid.
Mixing bowl with splash guard, kneading/mixing attach-
ments, and mincer parts
WARNING: Risk of injury!
The mincing knife is very sharp.
CAUTION:
The attachments are not suitable for dishwasher. Heat and
aggressive cleaning agents may warp or discolour the attach-
ments.
• Parts which have come into contact with food can be rinsed
out with water.
• Leave the parts to dry properly before re-assembling the
appliance.
Recommended Recipes
Sponge Mixture (Basic Recipe) Speed setting 1 - 2
Ingredients:
250 g soft butter or margarine, 250 g sugar, 1 sachet vanilla
sugar or 1 sachet Citro-Back, 1 pinch of salt, 4 eggs, 500 g
wheat flour, 1 sachet baking powder, approx. 1/8-litre milk.
Preparation:
Place wheat flour with the other ingredients in mixing bowl,
mix with mixing hook for 30 seconds at speed 1, then approx.
3 minutes at speed 2. Grease baking tin or lay out with baking
paper, fill in dough and bake. Before the cake is removed from
the oven, test to see if it is done. With a sharp wooden stick
pierce the centre of the cake. If no mixture sticks to it, the cake
is cooked. Turn the cake on to a cake grid and allow to cool.
Conventional Oven:
Slide:
2
Heat:
Electric oven: top and bottom heat
175-200°, gas oven: setting 2-3
Baking time:
50-60 minutes
You can modify this recipe according to your taste, e.g. with
100 g raisins or 100 g nuts or 100 g grated chocolate. Nothing
limits your imagination.
Linseed Rolls
Speed setting 1 - 2
Ingredients:
500-550 g wheat flour, 50 g linseed, 3/8-litre water, 1 cube
yeast (40 g), 100 g low-fat curd, well drained, 1 teaspoon salt.
For brushing: 2 tablespoons water
