38
Push the splash guard into these recesses using the guide
grooves and lock into place by turning clockwise.
NOTE:
When preparing dough with the kneading or mixing hook,
you do not need the splash guard. This gives you the
option of adding ingredients whilst preparing the dough.
3. If you want to use the kneading hook (7a), first attach
the protective disc (8). This prevents the rising dough from
coming into contact with the drive shaft.
Hold the disc like a bowl. Attach the kneading hook from
below through the disc recess and secure it with a quarter
turn.
4. On the top end of the attach-
ment, you will see a recess for
the drive shaft and the cotter.
Fit the required attachment by
inserting the top end into the
drive shaft (9). Push and turn
the attachment at the same time anti-clockwise, so that the
cotter locks into place in the drive shaft.
5. Place the mixing bowl into its holder and turn the bowl in
the LOCK direction as far as it will go.
6. Now add your ingredients.
CAUTION:
Do not overfill the appliance, the max. quantity of ingredi-
ents is 2 kg or 1 litre for fluids.
7. Push the arm down until it clicks into place.
8. Plug the mains plug into a properly installed 230 V ~ 50 Hz
Schuko socket. The operating status is indicated by the blue
LED indicator lamp below the OFF button.
9. Press a speed setting (button 1-4) on the control panel (3)
to turn the appliance on. The selected setting is indicated
by a blue LED.
Table Dough Types and Tools
Dough Type
Tool
Setting
Amount
Heavy dough (e.g.
bread or shortcrust)
Kneading
hook
1-2
max. 2 kg
Medium dough (e.g.
crepes or cake batter)
Mixing
hook
1-2
max. 2 kg
Light dough (e.g.
cream, egg whites,
pudding)
Egg
beater
3-4
min. 200 ml
max. 1 l
NOTE:
• When selecting the speed setting, also refer to the
instructions in the recipe.
• To better mix the ingredients of a heavy dough, the appli-
ance starts at setting 1 at a low speed. After around
1.5 minutes operating time, the appliance switches auto-
matically to setting 2. This is confirmed by a blue LED. If
you do not want to go to setting 2, simply switch back to
setting 1.
NOTE:
• Overloading of the motor is prevented by the electronic
speed control. The revolutions/min are automatically
reduced within a setting if the load is too high. The LED
indicator of the selected setting remains on.
• Short time operation: With heavy dough do not operate
the appliance longer than 10 minutes and leave for
10 minutes to cool down.
Pulse operation
WARNING: Risk of injury!
• Always press the OFF button, even if you only want to
interrupt the kneading/mixing process briefly.
• Wait for the attachment to come to a complete stop!
• When you turn the knob (4) during use to swivel the arm,
a safety switch turns the motor off. The attachment will
continue to rotate for a short period.
After lowering the arm, the operation can only continue if you
press a speed setting again.
End Operation and Remove Bowl
1. Press the OFF button if the dough is kneaded. Disconnect
from the mains.
2. Turn the knob (4) in the direction of the arrow. The arm
rises.
3. Turn the mixing bowl one short turn anticlockwise to
remove it.
4. Take the finished dough out of the mixing bowl.
5. To release the attachment from the drive shaft, push it up
and turn it a short distance clockwise. Then pull it out.
6. Clean the used parts as described under “Cleaning”.
The mincer
Preparation
Please also refer to our overviews on page 3 and
74
.
1. Remove the cover from the drive shaft (9): Hold the protec-
tive cover (Fig. B) over the drive shaft in such a way that
the white arrow
▲
lies under the dot ●. Turn the protective
cover clockwise as far as it will go. The two arrows
▼
and
▲
must lie aligned.
2. The access to the worm housing is protected by a cover (1)
on the appliance. Turn the cover clockwise to remove it.
3. Push the silicone coupling (15) onto the worm shaft (14).
4. Set the worm, sprocket first, into the horizontal section of
the worm housing.
Assembly of the accessories is described the following sec-
tions. Prepare the mincer according to your requirements.
