Chungho Iguassu Ice 700, Техническое руководство

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Product Features
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The Iguassu Ice is designed for both convenience and practicality, as it utilizes compact ice making
system, designed to obtain cold water for the production of lice. The system features an ice making
mechanism featuring an ice tray, which utilizes the freezing point method as well as reverse osmosis
water purification.
(Patent application: No.2005-99663, 2005-365293, 200510127096.9, 11/342,117)
24 Hour natural water circulation system (N.W.P.W.)
applies the natural weight of water pressure in order to always supply clean and fresh water.(Patent:
No.105585)
Pure ice production utilizing the freezing point method
The Freezing Point Method produces only the purest ice by supplying purified water to the ice making
mechanism. The freezing point principle states that the purest water freezes at 32°F while unpurified
water will freeze at a temperature below that.
Energy saving function
The economically designed Iguassu Ice delivers purified water to the ice making unit in order to make
pure ice while simultaneously sending cooled water to the cold water tank. This allows the system to
maintain a constant cold water temperature, thus inherently preventing water waste and helping to
conserve energy.
Automatic ice dispenser
Upon pressing the ice dispenser touch sensor button, the system then slowly rotates the ice storage
plate via an integrated motor in order to automatically replenish the ice supply within the storage
housing.
Touch sensor application
Breaking away from traditional button applications, the Iguassu Ice has a built- in touch sensor appli-
cation. This addition has been integrated into the already stellar system with customer convenience in