Instructions for installation and use. Reproduction prohibited. 07/ 2010 version 2.0 TAM
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Now open the window for cleaning.
- Spray the window with a cleaning product designed for the
purpose (ask your retailer for advise), complying with the
instructions on the label.
- Wipe with a damp sponge.
6.7.3 Insert maintenance
We advise you to put high-temperature grease on the door’s runner
grooves from time to time to prevent sticking.
6.7.4 Cleaning brass
Depending on (optional) finishes, some appliances are equipped with a
brass-covered door. Brass should be cleaned with a soft cloth and an
appropriate product (ask your retailer for advice).
6.7.5 End-of-season cleaning
Thorough cleaning of the appliance, the connecting duct and the flue is
recommended at the end of the season.
6.7.6 Sweeping
Mechanical sweeping of the flue is essential. It should be carried out at
least twice a year, with at least one sweeping during the heating season.
A certificate should be issued by the contractor after completion of the
operation.
Take care to remove the baffle (raise it, move it forward, lower it and take
it out).
Some models are equipped with a draught shutter which must be
removed if it is detachable! (for reinsertion of baffle and draught shutter,
carry out steps for removal in reverse order).
- Thoroughly check the state of the appliance, elements ensuring
airtightness in particular: joints and closing mechanisms, etc.
- Clean the appliance with a brush and a vacuum cleaner.
If there is a problem, have the appliance or installation repaired by a
professional.
