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XIII. PRODUCT SPECIFICATIONS
* For purposes of product improvement, specifications are subject to change without prior notice.
Current
Printing device
Operation environment
Storage environment
Voice guidance
Results sheet
< 375μA
USB port
50 ~ 104˚F (10 ~ 40˚C), 30 ~ 75% RH, 70 ~ 106 kPa
4 ~ 158˚F (-10 ~ 70˚C), 10 ~ 80% RH, 50 ~ 106 kPa
Voice guidance through out whole measuring process
A4 or Letter result sheet
Measurement method
Electrodes
Frequency
Frequency range
Display
Capacity
Graduation
Accuracy
Applicable age
Input device
Multi-frequency Bioelectrical Impedance Analysis
Eight electrodes
Five frequencies
5 kHz, 20 kHz, 50 kHz, 100 kHz, 250 kHz
1280 x 800, 10.1 inch Wide color LCD
300 kg
0.1 kg
Impedance ± 3%
6 ~ 85 years old
Touch screen, NFC x 1 (optional)
Outputs
Body composition
result content
Body Composition Analysis
ICW, ECW, TBW, Protein, Mineral, BFM, SLM, FFM, Weight
Muscle – Fat Analysis :
Weight, SMM, BFM
Obesity Analysis :
BMI, PBF, WHR
Abdominal Fat
: Visceral Fat, Subcutaneous Fat
Total & Segmental Analysis
Lean Mass (Right Arm, Left Arm, Trunk, Right Leg, Left Leg)
Fat Mass (Right Arm, Left Arm, Trunk, Right Leg, Left Leg)
Phase Angle
/
Edema Index / Health Score
Percentage body fat percentiles for adult / Muscle Quality
Bioelectric Impedance Vector Analysis(BIVA)
Research Information
Basal Metabolic Rate, Waist-Hip Ratio, Waist circumference, Visceral Fat
Area , Body Cell Mass, Right Arm Circumference,
Left Arm Circumference, Arm Muscle Circumference, TBW / FFM, Fat-free
Mass Index, Fat Mass Index, Skeletal Muscle Index, Segmental Impedance
Power supply
Input AC 100~240V , 50/60Hz, 0.8 ~ 1.5 A
Output DC 12V, 3A adapter
Dimensions
Weight
Measuring time
875 (L) x 463 (W) x 1205 (H) mm
About 31 kg
Less than 45 secs
Output device
USB host x 3, RS232 x 1
Note: Device should be connected to network by qualified distributors only.
Transmission device
WiFi x 1, RJ45 Ethernet x 1, USB x 3, RS232C x1, Bluetooth x 1
Note: Device should be connected to network by qualified distributors only.