Charder MA801, Руководство пользователя, Страница: 37 / 70

36
VIII. ABOUT RESULTS
A. Result Sheet
The MA801 Professional Body Composition Analyzer can output a professional result
sheet for detailed body composition analysis.
Right Arm
Right Leg
Left Arm
Left Leg
Total & Segmental Analysis
Visceral Fat
Subcutaneous Fat
Abdominal Fat Muscle Quality
Whole Body
BIVA
Bioelectric Impedance Vector Analysis
Phase Angle
Whole-body phase angle (50 kHz)
(L4-L5 vertebrae)
Right
Hand Left
Hand
*
*
*
*
*
* represents the classification of Lean Mass.
Trunk
*
Height Gender Age ID Name Measured Time Ethnicity
CD-IN-00131_V.001
John 7347204154 Asian 181.0 cm Male 32 2019.03.28 16:15
Values TBW SLM FFM Weight Normal Range Compartments
Body Composition Analysis
Intracellular Water
ICW
( L )
Extracellular Water
ECW
( L )
Protein
( kg )
Mineral
( kg )
Body Fat Mass
BFM
( kg )
37.2%
23.3%
17.1%
4.8%
17.6%
26.2
16.4
12.1
3.4
12.4
42.6
54.7
58.1
70.5
25.0 ~ 30.5
15.3 ~ 18.7
8.0 ~ 11.4
2.3 ~ 3.9
7.0 ~ 14.1
52.0 cm² 94.8 cm²
Total Body Weight
(kg)
(kg)
(kg)
Skeletal Muscle Mass
Body Fat Mass
Under Over Normal
Weight
SMM
BFM
Muscle - Fat Analysis
50 68 85 100 115 143 172 200 %
70.5
60 75 90 100 110 133 157 180 %
32.2
50 65 80 100 160 240 320 400 %
12.4
Body Mass Index
Percent Body Fat
Waist-Hip Ratio
BM I
PBF
WHR
Obesity Analysis
(kg/m )
(%)
2
10.0 14.2 18.5 21.7 24.9 34.9 45.0 55.0
21.5
2.0 6.0 10.0 15.0 20.0 33.3 46.7 60.0
17.6
0.65 0.72 0.80 0.85 0.90 1.00 1.10 1.20
0.84
* Lean Mass Fat Mass Phase Angle
54.7
kg (44.8 - 67.3kg)
12.4
kg (7.0 - 14.1kg)
6.1°
* Lean Mass
Fat Mass
3.1
kg
(2.7 - 4.0kg)
0.4
kg
(0.2 - 0.4kg)
* Lean Mass
Fat Mass
9.3
kg
(8.1 - 12.1kg)
1.7
kg
(1.1 - 1.7kg)
* Lean Mass
Fat Mass
25.3
kg
(20.6 - 30.9kg)
6.9
kg
(4.1 - 6.1kg)
* Lean Mass
Fat Mass
3.2
kg
(2.7 - 4.0kg)
0.4
kg
(0.2 - 0.4kg)
* Lean Mass
Fat Mass
9.4
kg
(8.1 - 12.1kg)
1.8
kg
(1.1 - 1.7kg)
Health Score
72.4
/100 Points
The healthy score is an arbitrary score based on
the measured lean mass index, fat mass index,
skeletal muscle index, and phase angle for the
motivation of the subject.
Percentage body fat
percentiles for adults
Edema Index
0.385
16.4 L 26.2 L
ECW ICW
Research Information
Basal Metabolic Rate
1625 kcal
Waist-Hip Ratio
0.84
Waist circumference
78.0 cm
Visceral Fat Area
52.0 cm²
Body Cell Mass
37.7 kg
Right Arm Circumference
27.8 cm
Left Arm Circumference
28.7 cm
Arm Muscle Circumference
25.4 cm
TBW / FFM
73.4 %
Fat-free Mass Index
17.7 kg/m²
Fat Mass Index
3.8 kg/m²
Skeletal Muscle Index
9.8 kg/m²
Impedance
RA LA TR RL LL
5kHz
20kHz
50kHz
100kHz
250kHz
361.9 355.6 25.2 273.0 272.6
339.4 331.8 22.1 253.3 252.9
326.3 318.5 20.5 244.7 243.8
330.4 322.2 18.1 243.7 243.1
305.8 329.6 12.2 229.2 227.4
1.0.0.40
-4
4
3
0
-2
-3
-4
95 %
Z(Xc)
Z(R)
75 %
50 %
-3 -2
0
2 3 4
More soft tissues
Less soft tissues
Less fluids
More fluids
-1 1
2
1
-1
Phase Angle ( )
o
95%
50%
5%
8.0
7.0
6.0
5.0
4.0
20 30 40 50 60 70 80
3.0
Age ( years )
6.1
o
20
0
10
20
30
40
50
30 40 50 70 60 80 90
97th
3rd
383 ~ 468 N
39 ~ 48 kgf 357 ~ 436 N
36 ~ 44 kgf