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VIII. ABOUT RESULTS
The MA801 has whole body and segmental analysis of lean mass and fat mass. Specifically
measuring values for the Right Arm, Left Arm, Trunk, Right Leg, and Left Leg makes it possible
for users to evaluate segmental changes more precisely.
The Health Score is calculated through an overall evaluation including fat mass index, fat-free
mass index, skeletal muscle index, phase angle, and percentage body fat. In general, increasing
muscle and decreasing fat will improve the health score.
Right Arm
Right Leg
Left Arm
Left Leg
Total & Segmental Analysis
Whole Body
*
*
*
*
*
*
represents the classification of Lean Mass.
Trunk
*
* Lean Mass
Fat Mass
Phase Angle
54.7
kg (44.8 - 67.3kg)
12.4
kg (7.0 - 14.1kg)
6.1°
* Lean Mass
Fat Mass
3.1
kg
(2.7 - 4.0kg)
0.4
kg
(0.2 - 0.4kg)
* Lean Mass
Fat Mass
9.3
kg
(8.1 - 12.1kg)
1.7
kg
(1.1 - 1.7kg)
* Lean Mass
Fat Mass
25.3
kg
(20.6 - 30.9kg)
6.9
kg
(4.1 - 6.1kg)
* Lean Mass
Fat Mass
3.2
kg
(2.7 - 4.0kg)
0.4
kg
(0.2 - 0.4kg)
* Lean Mass
Fat Mass
9.4
kg
(8.1 - 12.1kg)
1.8
kg
(1.1 - 1.7kg)
Health Score
72.4
/100 Points