35
V4.18
I V . T r o u b l e s h o o t i n g
Cooling Unit Runs Constantly
Improper installation, inadequate insulation, or a cellar that is too large will cause the cooling
unit to run continuously and cannot be troubleshooted.
The cooling unit is designed to turn on when the air temperature in the cellar rises ABOVE the
Minimum Set Point + Temperature Differential, and turn off when the air temperature falls below
the Minimum Set Point. For example, if the Minimum Set Point is 58°F and the Temperature
Differential is 4°F, the cooling unit will turn on above 62°F and turn off below 58° F. In this example,
the average temperature inside the cellar will be 60°F.
When bottles are first loaded in the cellar, the cooling unit will run continuously (even up to a week)
until the temperature inside the cellar falls below the Set Point.
CellarPro 3200 and 4200 Series cooling units are designed to maintain proper wine storage
temperatures inside cellars with adequate insulation up to 1500 cubic feet, depending on the cooling
unit, thermal load and desired cellar temperature.
Hot weather conditions, insufficient ventilation and/or dirty condenser filters may cause the
cooling unit to run continuously. To reduce cycle times,
1.
Remove any obstructions to air flow to or from the unit
2.
Check to make sure the condenser filter is clean
3.
Increase the Fan speed to High
4.
Increase the supply of cool air to the space outside the condenser coils, using a fan, ducting
or an exhaust system to remove heat from the space.
5.
Raise the Minimum Set Point on the cooling unit
Cooling Unit Is Dripping
The cooling unit is designed to remove excess moisture from inside the cellar, which collects in the
drip pan of the cooling unit and is evaporated by the condensate heater. Excess moisture can occur
when the cooling unit runs constantly, when the Minimum Set Point is too low and/or when the cellar
doesn’t have a good seal from the outside
environment. To eliminate overflow, do the following:
1.
Ensure the condensate overflow drain line is not blocked, that the drain line is trapped
and the trap is filled with water.
2.
Make sure the unit is slightly tilted, with the front slightly higher than the rear.
3.
Check to make sure the cellar has airtight seals, including the door(s), light fixtures, and all
walls, ceiling and floor.
4.
Turn the fan
to the “High” setting.
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