CellarPro 2000VSi, Руководство пользователя

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V4.18
It is important that all walls, joints, doors and windows, electrical outlets and/or switches,
pipes, vents and light fixtures be sealed to prevent air and moisture from entering the cellar. If there
is a leak in the cellar, the cooling unit will build up excess condensation.
CellarPro 2000VS cooling units are equipped with a condensate management system, which
includes a stainless steel pan, a thermostatically-controlled electric heating element, and an
overflow drain at the rear of the cooling unit.
We strongly recommend that the overflow drain line (shipped loose with the cooling unit) be
connected to the overflow drain (as shown in the installation section), and that the cooling unit be
mounted
level or with a slight tilt backwards (1/8” max) , so that any overflow condensate is
channeled safely to the overflow drain line. In addition, we recommend turning on the electric
heating element to burn off excess condensate that accumulates in the stainless steel pan during
the initial cooling of the cellar and during high run-times, as well as in high-humidity environments.
•
Fan Speeds
Your fan speed setting must be set to “High” under the following conditions:
-
As the thermal load of the wine cellar increases
-
As ambient temperatures increase
-
Any application with ducting (front or rear)
Fan Speed Guidelines
Condition Fan Speed
Temperature of fresh air intake <=100F
Low or
High
Temperature of fresh air intake <=110
High
Configuration Ducted
High
Notes: 1. The table assumes that proper space and airflow exist on the hot side of the cooling unit
2. Ducted units must always use the high fan speed.
3. We recommend using the high fan speed during the first week after installation.