CellarPro 2000VSi, Руководство пользователя

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V4.18
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Ducted Installations – Hot Side Ducting
1. Ductwork may be attached to the exhaust, to the fresh air return, or to both the exhaust and
return duct adapters (recommended). If ducting is attached only to one adapter, the space
must be able to provide 125CFM of exhaust or supply ventilation. If that ventilation is not
provided, it will put the performance and longevity of the unit at risk.
2. The unit is capable of operating with 50 equivalent feet of total ductwork, or 25 equivalent feet
for both the exhaust and return ducting. These specifications are based on 6
” diameter flex
ducting that is fully extended to ensure a smooth inner duct wall. Elbows or bends must have
a minimum radius of 6
” . All elbows, bends, grills, and adapters will add to the equivalent length,
reducing the actual length available. Use a duct sizing program to determine the total
equivalent feet of a specific duct routing design, or consult the manufacturer for
recommendations.
3. The “High” fan speed setting is required whenever the unit is ducted.
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Ducted Installations – Cold Side Ducting
1. Remove the front grill (if present) from the cooling unit before attaching the duct hoods.
2. Ductwork must be attached to BOTH the intake and exhaust openings, connecting the cooling
unit and the wine cellar.
3. The cold duct kit consists of 2 duct hoods. One hood is designed for intake and will cover the
lower portion of the cooling unit. The second hood is designed for the exhaust and will cover
the top portion of the cooling unit. Both hoods are designed to attach to the cooling unit with
3/8 screws (included). DO NOT USE
SCREWS LONGER THAN 3/8” .
4. A remote sensor/bottle probe is included and is required for use with the front duct kit. The
remote sensor is designed to plug into the face of the cooling unit and terminate inside the cellar.
The remote sensor may be used to measure air or liquid temperatures inside the cellar. If
measuring air, place the sensor in the cellar in a location with good airflow. If measuring liquid,
fill a bottle with mixture of water (80-90%) and rubbing alcohol (10-20%), insert the probe into
the bottle and use the rubber stopper on the sensor to seal the bottle, and place the bottle inside
the cellar in a location with good airflow.
If the bottle probe is used to measure air
temperatures, the differential (HY) on the cooling unit should be set to “4”. If the bottle probe
is used to measure liquid temperature, the differential should be set to “1”. To change the
differential, please refer to our “Advanced Operation” instructions in Section III.
5. The unit can be ducted up to 50 equivalent feet, or 25 equivalent feet for each of the supply
and return ducting. These specifications are based on 6
” diameter flex ducting fully extended
to ensure a smooth inner duct wall. Elbows or bends must have a minimum radius of 6 ”. All
elbows, bends, grills, and adapters will add to the equivalent length, reducing the actual length
available. Use a duct sizing program to determine the total equivalent feet of a specific duct
routing design, or consult the manufacturer for recommendations.
6. The “High” fan speed setting is required for all ducted installations.