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CCM9000
101017
LIQUID-MEASURING THERMOSTAT SYSTEM (BOTTLE PROBE)
CellarCool cooling systems come with a liquid-temperature-measuring thermostat . The self-calibrating probe con-
tains a sensor chip, which communicates back and forth with the thermostat . This results in a consistent temperature
setting and accuracy . Wine should be kept at a very precise, controlled temperature and humidity . By measuring the
liquid temperature rather than air, the system will operate 75–80% of the time .
Setting up the Bottle Probe:
1 . Locate an empty wine bottle .
2 . Fill it 75% full with room-temperature tap water .
3 . Place bottle probe securely into bottle as seen in Figure 1 .
4 . Place bottle off to the side of the master evaporator unit in your wine cellar,
with the probe level .
5 . To ensure a consistent temperature, place bottle probe approximately three
(3) feet away from the air output and not in the flow of the air .
It is recommended that the bottle be placed in a central location of your
wine cellar. Avoid pulling too much on the probe cord . It may become
disconnected resulting in limited functionality of the system .
Note: The thermostat can be set between 55–70°F .
Remember: The system operates based on the temperature of the water .
Do not be misled by thermostats reading air temperature . The air temperature
in the cellar will be cooler than the liquid temperature of the wine while it is
reaching the optimum balanced temperature .
Figure 1
