Casselin 3611630001342, Руководство пользователя

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EN
Ignition of the main burner
To light the main burner, turn the "V" knob on the thermostat and position it to the desired temperature.
By turning the knob fully, the maximum temperature is obtained (180 ° C).
The knob can be set to 7 positions to which 7 different temperature values correspond.
Pos 1 = 118 ° C
Pos 2 = 135 ° C
Pos 3 = 147 ° C
Pos 4 = 158 ° C
Pos 5 = 170 ° C
Pos 6 = 184 ° C
Pos 7 = 190 ° C
When the knob is placed in the chosen position, the burner operates at maximum until the selected
temperature is reached.
Once this temperature has been reached, the burner automatically alternates its operation, thus
maintaining a temperature
constant.
Extinction
To turn off the main burner turn the "V" knob on the control panel to the "O" position.
At the end of the operating period, close the general gas shut-off valve located upstream of the fryer.
Emptying the tank
This operation must always be carried out when the fryer is switched off.
and when the oil is cold.
Use a container, if possible a metal container of adequate capacity,
to collect oil or cleaning water from the tank.
Place this container under the oil outlet valve.
Act on the drain valve "B" by turning 90 ° so that the oil
flows into the collection bin.
Then make sure that the tap closes perfectly and that it does not lose
during operation.
Keep the container with the used oil in a cool place
so as to keep its characteristics unaltered.
Indicative times and temperatures for industrial frying
The table below shows the temperatures and times, considered optimal, for cooking some of the foods
commonly used in our kitchens.
PRODUCTS TEMP. ° C
Fresh potatoes 175-180
Frozen potatoes 180
Frozen breaded mushrooms 175-180
Breaded fresh eggplant 175-180
Fresh breaded shrimps 180-185
Frozen breaded shrimps 180-185
Breaded frozen cuttlefish 175-180
Fresh breaded fish fillet 175-180
Frozen breaded fish fillet 175-180
Breaded pork chops 175-180
Breaded veal chops 175-180
Fresh breaded chicken 180-185
Frozen breaded chicken 175-180
Frozen breaded chicken breasts 175-180
The table below shows the critical temperatures of the different oils used for frying and fats (smoke point).