EN
3. TRANSPORT, PACKAGING AND STORAGE
3.1 Inspection after transport
The check for the absence of damage and the completeness of the device must be carried out upon receipt
of the package. In the event of identification of damage due to transport, refuse or accept the delivered
product only with reservations *. A complaint detailing the defects observed must then be made. The
perception of damage is only possible in the event of a complaint formulated within the prescribed time limits,
ie 24-48 hours at most.
* written on the carrier's delivery papers or digital.
3.2 Packagings
The packaging of the device must be kept in case of moving, or for a return to the after-sales service. The
inner and outer packaging must be completely removed before using the device. The standards in force in
your country concerning environmental protection must be observed before destroying the packaging.
3.3. Storage
WARNING
The device can be kept in stock, but only in its original, closed packaging.
Storage can be carried out in accordance with these conditions:
• Storage in a dry and non-humid place
• Sheltered from the sun
• Control of the stock exceeding 2 months (general condition of the device and all the constituent elements)
• No material shaking
• Storage in closed room and not outside.
4. EQUIPMENT CHARACTERISTICS
* Subject to change
Model
CFG10
CFG102
Power
6500 W gas
13,000 W gas
Capacity
10 Liters
2 x 10 Liters
Tank dimensions
W 238 x D 300 x H 292 mm
2 x W 238 x D 300 x H 292 mm
Basket dimensions
W 215 x D 290 x H 120 mm
W 215 x D 290 x H 120 mm
Dimensions
W 400 x D 600 x H 650 mm
W 700 x D 600 x H 650 mm
Weight
32 Kg
58 Kg
5. INSTALLATION AND USE
5.1 Safety instructions
The fryer must be installed in a sufficiently ventilated room, in compliance with the standards in force in this
matter in each country.
In particular, account must be taken of the fact that the air required for combustion is equal to
approximately 2 m3 / h for 1 kW of installed power.
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