P·13
P·12
MÓDULO B INFORME N. º:
CERTIFICADO MÓDULO CI:
FECHA:
VOLUMEN:
MARCA REGISTRADA:
TIPO:
Origin:
Turkey
1-Read all the instructions.
2-Do not led children near the pressure cooker when in use.
3-Do not put pressure cooker into a heated oven.
PRESSURE COOKER
0045
POINTS TO BE CONSIDERED
This pressure cooker has been manufactured in accordance with the latest international
safety regulations. Please follow these instructions while using your pressure cooker.
a. All of the manual should be read.
b. When using pressure cooker keep children out of its reach.
c. Do not put pressure cooker on an oven.
d. When your pressure cooker is under pressure, handle it with care. Do not touch hot
surfaces. Use the handles and the buttons. Protective equipment should be used if
necessary.
e. Do not use your pressure cooker other than the purpose it was designed for.
f. This pressure cooker cooks with pressure. Burns may result from inadequate using.
Make sure the lid is closed properly before turning the heat on. The user manual should
be consulted.
g. The lid should never be opened using force. Be sure that pressure inside your cooker
is completely discharged before opening the lid. The user manual should be consulted.
h. The pressure cooker should not be used without water, which can cause serious
damage.
i. Do not fill more than 2/3 of the pressure cooker capacity. When cooking rice or
dehydrated vegetables whose quantity is doubled when cooking, fill no more than half
of the pressure cooker.
j. Use the appropriate heat sources according to the instructions for use. Avoid pricking
skinned meat (such as tongue) that can expand under pressure after cooking it. While
cooking pastries, the cooker should be shaken lightly before opening the lid to prevent
food popping out.
k. Before using your pressure cooker, each and every time, check whether the valves
are clogged or not. The user manual should be consulted.
l. The pressure cooker should not be used in pressure mode for frying.
m. Except for the maintenance instructions given in the user manual, safety systems
should not be tampered with.
n. Only the appropriate spare parts from the manufacturer should be used for relevant
models. In particular, the body and lid of the same manufacturer, which is indicated as
suitable, must be used.
o. This user manual should be followed
SAFETY SYSTEM
1. Safety System
• Special safety locks prevent the lid from opening by locking the lid when there is
pressure in the cooker.
• One- button lock system will make it easier to secure the lid.
• When the cooking valve on the lid is “cooking” position it releases the excessive
pressure in the pressure cooker.
• The pressure cooker will cook with 0,4 bar pressure on the 1st level and 0,6 on the
2nd level. The unnecessary pressure will be discharged from the cooking valve. If the
cooking valve will be clogged for any reason, when the pressure inside the pressure
cooker reaches 0,9 bars, extra pressure will be let out via the safety valve. If both the
safety valve, and the cooking valve are clogged, the extra pressure will be discharged
via the cooker lid when the pressure reaches 1,5 bars.
• AIR VALVE (Safety Lock): Air valve enables the lid to sit on the cooker by letting the
pressure formed in the pot out. If the locks are open, the Air Valve is also open. When
the close button is pressed, Air Valve will be loose and closes the air ventilation with the
help of a spring. It will also serve as a safety lock by preventing the open button.
You cannot open the lid as long as there is pressure in the cooker.
2. Properties
Qualifications.
This pressure cooker is made of 18/10 Cr/Ni stainless steel. The handles are made of
heat-resistant bakelite materials. Fully automated mechanism offers an easy and
comfortable usage.
Efficiency
You can save energy by turning the heat to the minimum when the necessary pressure
is reached.
Versatility
Soups, vegetables, and meat can be cooked in the pressure cooker. To cook rice,
jams, marmalades or vegetables you only need a few minutes.
The pressure cooker can be used in all types of heat sources.
Stove: Do not let the gas flames to spread up the sidewalls of your cooker...
Electric stove: The heating plate should be bigger than the cooker’s base.
Glass (Ceramic) + induction Hotplate: The pressure cooker’s base should be
clean and dry.
EN
INSTRUCTIONS FOR USE
