Calphalon BVCLECMPBM1, Руководство пользователя

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After continued use, your Espresso Machine
may develop a build-up of mineral deposits
and therefore require occasional descaling.
We recommend descaling your Espresso
Machine every 4-6 months, although this
period will depend on the hardness of water
and frequency of use.
Descaling Solution
You have 3 options:
A. Espresso Machine Descaling Tablets
or
B. Liquid Descaler
or
C. White vinegar and warm water.
A and B descaling solutions are available
for purchase online or from major retailers.
Descaling Cycle
The Descaling Cycle takes approximately
10 minutes to complete.
Preparing for Descaling Cycle
• Fill Water Reservoir with Solution
A. Fill Water Reservoir with 4 cups of
warm water. Add one Espresso Machine
Descaling Tablet. Allow tablet to fully
dissolve.
or
B. In an empty Water Reservoir add
half a cap full of Liquid Descaler. Fill
Water Reservoir with
4 cups of warm water. Allow solution
to mix thoroughly.
or
C. In an empty Water Reservoir add
1½ tablespoons of white vinegar.
Fill Water Reservoir with 4 cups of
warm water. Allow solution to
mix thoroughly.
- Insert the Water Reservoir into position.
• Place Containers
- Place a 4 cup container under the Group
Head and another 4 cup container under
the Steam Wand.
• Check Power
Ensure that:
- The Power Plug is inserted into the
outlet and the unit is switched on.
- The DIAL is in the vertical position.
- The machine is on and in the READY state.
• Access the Descaling Cycle
- Simultaneously press and hold the
ON/OFF and TWO SHOT BUTTONS for 4
seconds. The machine will beep and a
flashing light combination between the
ON/OFF and STEAM LIGHTS begins.
Important: If the Descaling Cycle is not
completed or stopped part way through
any of the Descaling Steps, then you will
need to start the Descaling Cycle again
from the beginning.
30
Descaling Cycle - Espresso Machine
CLEAN
BARISTA MAX
MANUAL SHOT
GRINDER
CLEAN
GRINDER
4C
4C
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
PRESS and HOLD TOGETHER 4 SEC
ON/OFF 1 SHOT MANUAL 2 SHOT
LOCK
CLEAN
BARISTA MAX
MANUAL SHOT
GRINDER
CLEAN
GRINDER
4C
4C
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
PRESS and HOLD TOGETHER 4 SEC
ON/OFF 1 SHOT MANUAL 2 SHOT
LOCK
BARISTA MAX
GRINDER
MANUAL SHOT
CLEAN
BARISTA MAX
GRINDER
MANUAL SHOT
CLEAN
PLEASE EMPTY TRAY
WIPE COFFEE GRINDS
BARISTA MAX
GRINDER
MANUAL SHOT
CLEAN
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
TOP BURR
GRINDER
COLLAR
GRINDER
INTERLOCK
HOPPER
GUIDE
2.TURN
3.HOPPER GATES OPEN
1. ALIGN
and INSERT
CENTER
INSERT
INSERT
2.TURN
1. ALIGN
and INSERT
READY
CLEAN
READY
STEAM
HOT WATER
GRINDER
ON/OFF MANUAL
LOCK
1 SHOT 2 SHOT
CLEAN
BARISTA MAX
MANUAL SHOT
GRINDER
CLEAN
GRINDER
4C
4C
MAX
2.8 L
1 L
MIN
MAX
2.8 L
1 L
MIN
PRESS and HOLD TOGETHER 4 SEC
ON/OFF 1 SHOT MANUAL 2 SHOT
LOCK