RETURN
STEAM
MAX
STEAM
140-149°F
PAUSE
FINGER
WIDTH
12
3
39°F
FILL
MAX
STEAM
STEAM
12
13. Prep Milk Pitcher 14. Before Frothing Milk
15. Position Steam Wand
16. Start Frothing Milk
17. Milk Frothing
Frothing makes
a smooth hissing
noise.
Check milk is
moving in a
whirlpool action.
Insert Steam Wand Arm at 12 o'clock.
Tip at 3 o'clock, finger width from edge
and just below the surface of the milk.
Some water
may come out of
the Steam Wand.
STEAM LIGHT is ON =
steam ready. Pause
steam by returning DIAL.
Fill pitcher with cold
milk just below the
bottom of the spout.
Turn DIAL to STEAM.
STEAM LIGHT flashes
= heating up.
Barista Tip:
For best
milk frothing
results, ensure
steam has first
heated up
(STEAM LIGHT
fully illuminated).
You will hear
the Pump start.
Turn DIAL back to
STEAM position to
start frothing milk.
Milk ready when Milk
Pitcher base is too hot
to touch for 3 sec.
Return DIAL to
vertical position.
As milk level rises,
lower Pitcher to keep
Tip just below surface.
When desired microfoam
achieved, immerse
Steam Wand half way.
Remove Pitcher
from Steam Wand.
Espresso Making Guide
