Calphalon BVCLECMPBM1 Скачать руководство пользователя

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The way the espresso pours will tell

you everything.

1. Extraction Time

Extraction time is a good indicator of the

quality of the pour. The optimum time per

shot varies between types and freshness of

coffee beans. However, in general, the pour

time should be between 20-30 seconds for

both One and Two Cup shots.

2. Type of Extraction

•

Optimum Extraction

A quality pour has a steady flow with a

consistency similar to that of warm honey.

The resulting crema is dark golden.

The sweetest flavors and oils have been

extracted creating a rich tasting espresso.

•

Under Extraction

The pour is fast and light in color, the

resulting crema is thin with a creamy light

brown color which quickly dissipates. This

occurs when too little of the essential oils,

flavors and colors from the coffee grinds

have been extracted. This creates a sour

tasting espresso.

•

Over Extraction

There may be no pour, or it may be slow

and drip throughout the entire pour. The

resulting crema is very dark. This occurs

when too much of the essential oils,

flavors and colors from the coffee grinds

have been extracted. This creates a bitter

tasting espresso.

3. Look for Color Change

The optimum shot contains 3 elements:

Heart:

At the base - starts out dark brown.

Body:

Blends with the heart - becomes a

rich caramel with reddish reflections.

Crema:

The layer on top of the body -

dark golden.

Crema

Body -

Heart -

4. Espresso Extraction Guide

This guide will help to improve espresso extraction, to achieve great tasting espresso, every time.

UNDER EXTRACTION

OPTIMUM EXTRACTION

OVER EXTRACTION

Pour

Extraction too fast

Pours for under 15 sec

Steady-flow extraction

Pours for 20-30 sec

Extraction too slow

Pours for over 35 sec

Color

Pale brown

Crema-light brown

Rich caramel

Crema-dark golden

Very dark brown

Crema-dark brown

Taste

Sour, acidic, watery

Rich, sweet, vibrant

Bitter, dry, grainy

Grind Size

Too coarse

Use a finer grind

Just right

Too fine

Use a coarser grind

Dosage

Not enough grinds

Use more grinds

One Cup = 13-15g

Two Cup = 20-22g

Too many grinds

Use less grinds

Tamp

Not enough tamp force

Tamp firmer

Just right-firm force

20-30 lbs of force

Too much tamp force

Tamp lighter

* If using pre-ground coffee grinds, use Dual Wall Filter Baskets.

^ Ensure coffee beans or pre-ground grinds are fresh.

^^ Old coffee beans no matter the Grind Setting will have a fast extraction

and will produce an under extracted tasting espresso.

DUAL WALL

Tamp Force

20-30 lbs

One Cup

Two Cup

One Cup

Two Cup

20-22g

One Cup

13-15g

THERMOBLOCK

58MM CAFÉ GROUP HEAD

THERMOBLOCK

58MM CAFÉ GROUP HEAD

THERMOBLOCK

58MM CAFÉ GROUP HEAD

TURN

CLOCKWISE

FOR

SLOWER

EXTRACTION

TURN

COUNTER-CLOCKWISE

FOR

FASTER

EXTRACTION

GRINDER

• INSERT

CLEAN

READY

STEAM

HOT WATER

GRINDER

LOCK

ON/OFF

MANUAL

1 SHOT

2 SHOT

24 22

18 16

LOCK

DUAL WALL

Tamp Force

20-30 lbs

One Cup

Two Cup

One Cup

Two Cup

20-22g

One Cup

13-15g

THERMOBLOCK

58MM CAFÉ GROUP HEAD

THERMOBLOCK

58MM CAFÉ GROUP HEAD

THERMOBLOCK

58MM CAFÉ GROUP HEAD

TURN

CLOCKWISE

FOR

SLOWER

EXTRACTION

TURN

COUNTER-CLOCKWISE

FOR

FASTER

EXTRACTION

GRINDER

• INSERT

CLEAN

READY

STEAM

HOT WATER

GRINDER

LOCK

ON/OFF

MANUAL

1 SHOT

2 SHOT

24 22

18 16

LOCK

DUAL WALL

Tamp Force

20-30 lbs

One Cup

Two Cup

One Cup

Two Cup

20-22g

One Cup

13-15g

THERMOBLOCK

58MM CAFÉ GROUP HEAD

THERMOBLOCK

58MM CAFÉ GROUP HEAD

THERMOBLOCK

58MM CAFÉ GROUP HEAD

TURN

CLOCKWISE

FOR

SLOWER

EXTRACTION

TURN

COUNTER-CLOCKWISE

FOR

FASTER

EXTRACTION

GRINDER

• INSERT

CLEAN

READY

STEAM

HOT WATER

GRINDER

LOCK

ON/OFF

MANUAL

1 SHOT

2 SHOT

24 22

18 16

LOCK

Tips for Perfect Espresso Extraction

DUA

Tamp Force

20-30 lbs

One Cup

Two Cup

One Cup

Two Cup

20-22g

One Cup

13-15g

THERMOBLOCK

58MM CAFÉ GROUP HEAD

THERMOBLOCK

58MM CAFÉ GROUP HEAD

THERMOBLOCK

58MM CAFÉ GROUP HEAD

TURN

CLOCKWISE

FOR

SLOWER

EXTRACTION

TURN

COUNTER-CLOCKWISE

FOR

FASTER

EXTRACTION

GRINDER

• INSERT

CLEAN

READY

STEAM

HOT WATER

GRINDER

LOCK

ON/OFF

MANUAL

1 SHOT

2 SHOT

24 22

18 16

LOCK

Содержание BVCLECMPBM1

Страница 1: ...TEMP iQ ESPRESSO MACHINE WITH GRINDER User Guide BVCLECMPBM1...

Страница 2: ...ental capabilities or lack of experience and knowledge Close supervision is necessary when any appliance is used near children Children should be supervised to ensure that they do not play with the ap...

Страница 3: ...an empty water tank 3 Keep the area above the appliance clear during use as hot steam will escape the appliance 13 WARNING To avoid the risk of injury never open or disengage the brew chamber portafil...

Страница 4: ...I D E U P LOCK ON OFF 1 SHOT 2 SHOT MANUAL Dual Wall Filter Basket Pin 4 Features of your Calphalon Temp iQ Espresso Machine A C B E D F G M J K L H I Steam Wand Tip Pin 58mm Tamper 15 oz Milk Pitcher...

Страница 5: ...e from the water is located in the Drip Tray Simply remove the Grind Bin and discard grinds as required F Cord Storage Conveniently stow excess cord by pushing the cord inside the machine to keep coun...

Страница 6: ...urs 1 shot of espresso 1 oz then automatically stops TWO SHOT Button Pours 2 shots of espresso 2 oz then automatically stops MANUAL SHOT Button Allows for shot volumes in addition to one and two shot...

Страница 7: ...se The 58mm portafilter allows a more even extraction of the tamped coffee grinds resulting in a true caf tasting espresso Integrated Grinder Easy on demand grinding experience On Demand Grinding The...

Страница 8: ...r Collar Lightly pushing down turn the Bean Hopper in a clockwise direction to lock the Hopper into place This opens the Hopper Gates to release coffee beans onto the Burrs At Grind Setting 30 Hopper...

Страница 9: ...to vertical position The machine will return to the READY state Now the Espresso Machine should be thoroughly primed Wash Portafilter and Filter Basket in warm water and dry before making your first e...

Страница 10: ...al position Press ONE SHOT BUTTON 10 Barista Tip For best espresso results use filtered water and freshly roasted coffee beans Cup can be warmed on the top of the machine when it is ON Place cup on co...

Страница 11: ...UTTON 1 oz shot TWO SHOT BUTTON 2 oz shot One Cup 13 15g coffee grinds Two Cup 20 22g coffee grinds Evenly tamp press grinds to level indicated Wipe away any excess grinds to clear edges Wipe fallen g...

Страница 12: ...AM LIGHT is ON steam ready Pause steam by returning DIAL Fill pitcher with cold milk just below the bottom of the spout Turn DIAL to STEAM STEAM LIGHT flashes heating up Barista Tip For best milk frot...

Страница 13: ...temperature STEAM LIGHT flashes and water purges into Drip Tray Keep Drip Tray in place Tap Pitcher to release larger air bubbles Swirl Pitcher to blend milk and create a silky texture Return DIAL to...

Страница 14: ...orce of 20 30 lbs DUAL WALL DUAL WALL ce s One Cup Two Cup THERMOBLOCK 58MM CAF GROUP HEAD THERMOBLOCK 58MM CAF GROUP HEAD TURN CLOCKWISE FOR SLOWER EXTRACTION TURN COUNTER CLOCKWISE FOR FASTER EXTRAC...

Страница 15: ...den Very dark brown Crema dark brown Taste Sour acidic watery Rich sweet vibrant Bitter dry grainy Grind Size Too coarse Use a finer grind Just right Too fine Use a coarser grind Dosage Not enough gri...

Страница 16: ...AM position to start frothing A whirlpool action should be created in the Pitcher 4 Sound How air is introduced to the milk determines the consistency of the foam If large gulps of air are added to th...

Страница 17: ...y milk that has been sucked into the Steam Wand Tip 10 Wipe Steam Wand Wipe the Steam Wand Arm and Tip with a clean damp cloth to remove any milk residue 11 Tap and Swirl the Pitcher Gently tapping th...

Страница 18: ...The hot water is added first so that the crema is maintained Cup 6 oz Hot Water to preference Single or double shot of espresso 1 2 oz Con Panna Con Panna Italian for with cream made up of an espresso...

Страница 19: ...ed milk and foam Cappuccino An espresso with steamed frothed milk topped with creamy foam and a dusting of chocolate Cup 6 8 oz Single or double shot of espresso 1 2 oz frothed milk foam dusted with c...

Страница 20: ...4 seconds The ONE SHOT LIGHT will flash to indicate it is in custom mode Espresso will start to pour When you reach your desired 1 shot volume press the ONE SHOT BUTTON The espresso pour will stop The...

Страница 21: ...MAX 2 8L 1L MIN 20 22g 13 15g MANUAL 1 SHOT 1 SHOT MANUAL MANUAL MANUAL 2 SHOT 2 SHOT 1 SHOT MANUAL 2 SHOT 1 SHOT MANUAL 2 SHOT PRESS and HOLD 4 SEC ONE CUP OR TWO CUP PRESS and HOLD 4 SEC EC MANUAL...

Страница 22: ...ANUAL 2 SHOT 1 SHOT MANUAL 2 SHOT 1 SHOT MANUAL 2 SHOT 1 SHOT 1 SHOT MANUAL 2 SHOT 1 SHOT MANUAL 2 SHOT 1 SHOT MANUAL 2 SHOT ON OFF ON OFF P PRESS and HOLD TOGETHER 4 SEC MANUAL 2 SHOT 1 SHOT MANUAL 2...

Страница 23: ...STEAM HOT WATER GRINDER ON OFF 1 SHOT MANUAL 2 SHOT MANUAL 2 SHOT 1 SHOT MANUAL 2 SHOT 1 SHOT MANUAL 2 SHOT 1 SHOT MANUAL 2 SHOT 1 SHOT MANUAL 2 SHOT 1 SHOT MANUAL 2 SHOT 1 SHOT MANUAL 2 SHOT 1 SHOT M...

Страница 24: ...Weekly Clean in warm water with a mild detergent rinse and dry Cleaning Portafilter and Filter Basket Every Time Wash after each use by rinsing them with warm water under the tap Regular Intervals In...

Страница 25: ...SHOT BUTTON and water should flow Allow water to run through until it stops Wash the Drip Tray Portafilter and Cleaning Disc in warm water with a mild detergent rinse and dry Group Head Silicone Seal...

Страница 26: ...rm Run Hot Water through the Steam Wand for 40 seconds Cleaning Filter Baskets 2 3 Months Soak the Filter Basket s overnight in the Milk Pitcher with warm water and one Espresso Machine Cleaning Table...

Страница 27: ...turn clockwise to lock into place and open the Hopper Guide Reset to the Grind Setting noted prior to cleaning 27 Care and Cleaning Grinder GRINDER OUTLET 1 TURN AIR TIGHT CONTAINER 2 REMOVE REMOVE TU...

Страница 28: ...t rinse and dry Cleaning and Unblocking Bottom Burr and Grind Chamber Use the Cleaning Brush or a Vacuum Cleaner to thoroughly clear the parts and surfaces in the Grind Chamber of fine coffee grinds A...

Страница 29: ...eaning Grinder CAUTION Do not pour water or any other liquid into the Grind Chamber BARISTA MAX GRINDER MANUAL SHOT CLEAN BARISTA MAX GRINDER MANUAL SHOT REMOVE S PUSH DOWN PORTAFILTER TOP COVER GRIND...

Страница 30: ...d Check Power Ensure that The Power Plug is inserted into the outlet and the unit is switched on The DIAL is in the vertical position The machine is on and in the READY state Access the Descaling Cycl...

Страница 31: ...rn the DIAL to the STEAM position The STEAM LIGHT will now be fully illuminated The Pump will start and hot water will run from the Group Head and Steam Wand Over a 2 minute period the Pump will make...

Страница 32: ...Setting Too many coffee grinds used Dose less coffee grinds Coffee grinds tamped too hard Apply less force during tamping Top edge of Filter Basket has not been cleaned of loose coffee grinds Wipe ar...

Страница 33: ...e grinds tamped too hard Apply less force during tamping Espresso Machine has scale build up A Descaling Cycle is required See Descaling Cycle pages 30 31 Espresso does not have any crema or crema is...

Страница 34: ...chine return to the READY state if it is cooling down after steam Prime water through the Group Head press the ONE SHOT BUTTON Allow water to run through Water Reservoir is not correctly positioned In...

Страница 35: ...d Tip is positioned correctly when frothing See Tip for Milk Frothing pages 16 17 Not enough foam when frothing Milk is not fresh Ensure the milk being used is fresh Milk temperature is too warm Ensur...

Страница 36: ...open Turn the Bean Hopper in a clockwise direction to a Grind Setting between 30 0 to fully open the Hopper Gates See Removable Bean Hopper section page 8 GRINDER LIGHT illuminated red Grinder Motor...

Страница 37: ...op Burr section page 29 Coffee beans or grinds are caught in the Top Burr or Grinder Collar Remove the Bean Hopper and Top Burr Use the Cleaning Brush or Vacuum Cleaner as necessary to clear loose cof...

Страница 38: ...halon or an authorized Calphalon service center Further the guarantee does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on Calphalon s Liability Calphalon shal...

Страница 39: ...L WALL Bang Bang Coffee Grinds Disposal Bin EM0100 Visit Sunbeam website to see full Espresso Machine range and accessories available www sunbeam com au www sunbeam co nz One Cup EM69107 Single Wall L...

Страница 40: ...ct improvements product illustrations and photographs in this User Guide may differ slightly from the actual product GCDS CAL SL 198913 Need help with your appliance Contact our Customer Care Team or...

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