EN1805CMINSA Rev. 5 2021-10
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SERVICE & INSTALLATION MANUAL - Encore 29
7.6
Overall Cleaning
The brewer and its area must be clean and tidy at all time. Both inside and outside of the machine
must be inspected upon each service visit and cleaned when needed. Make sure the unit is clean,
safe and functioning after it has been serviced.
See the
Deep Cleaning Reference Guide
for a complete cleaning procedure.
7.7
Exterior Cleaning
Frequency: daily
To minimize scratching and preserve a neat appearance, Cafection recommends using a clean
damp sponge or soft cloth. Use a non-abrasive detergent to clean the exterior of the unit and the
base cabinet. After removing all food soils, thoroughly dry with a clean, soft cloth.
Non food-contact parts to be verified and cleaned:
- Touch screen.
- Drip tray.
- Waste bin.
- Plastic top lid.
- Cabinet (optional) or counter.
- Metal surfaces.
- Plastic door.
Parts are NOT dishwasher safe.
7.7.1 Touch Screen
Frequency: daily or as needed
DO NOT spray any product directly on the screen. Spray an adequate cleaner on a 100 %
cotton soft cloth. Then wipe the screen to clean it.
Use a 100% cotton soft cloth only.
7.7.2 Drip Tray
Frequency: daily or as needed
The drip tray is not connected to a drain. Therefore, it should be inspected and emptied
periodically.
WARNING! Drip tray may be full of HOT liquid.
To remove the drip tray, lift it gently to avoid spilling and pull it out from its bracket. Rinse
the drip tray and dry it with a clean dry cloth. Reinstall the drip tray and make sure it is
stable and leveled. See section 4.6 reference drawings.
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