EN1805CMINSA Rev. 5 2021-10
55
www.cafection.com 800-561-6162
SERVICE & INSTALLATION MANUAL - Encore 29
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7.4
Recommended Cleaning Tools
In order to perform the cleaning procedure effectively, Cafection recommends having at least the
following tools on hands:
- Bucket.
- Small brush for tubes and nozzles, suitable for food-contact surfaces and hot water (140°F - 170°F).
- Brush for coffee grounds, suitable for food-contact surfaces.
- Disposable towels, wet-strength and lint-free.
- Mild non-abrasive detergent for exterior cleaning.
- Urn cleaner for brew groups and grinders. (Sani-Pure
TM
, Tabz
TM
tablets and Grindz
TM
tablets)
- Urnex cleaning products for deep cleaning (VENDZ
TM
, SPRAYZ
TM
)
- Spare parts.
7.5
Cleaning and Sanitizing Schedule
The cleaning schedule and instructions outlined in this manual must be followed to honor the warranty,
ensure consistent product quality and maintain a high level of health safety.
All parts must be visually inspected upon each service visit and cleaned as needed.
Daily
Weekly
Monthly
Quarterly
Details
EXTERIOR
Unit & Cabinet
Cleaning
As needed
Touch Screen
Cleaning
As needed
Drip Tray
Cleaning
As needed
Waste Bin
Inspection
As needed
INTERIOR / FOOD-CONTACT PARTS
Bean Hopper
Inspection
Cleaning
1,000 cycles
Soluble Canisters
Inspection
Cleaning
1,000 cycles
Soluble Whipper
Cleaning
200 cycles
Coffee Chute
Inspection
Cleaning
1,000 cycles
Brew Chamber
Sanitizing
200 cycles
Brew Group
Sanitizing
Cleaning
Treatment
1,000 cycles
Fan
Inspection
Cleaning
As needed
Coffee Funnel
Cleaning
1,000 cycles
These recommendations are based on 1,000 monthly cycles, using medium roast
coffee and superior water quality. They need to be adjusted if recipes’ settings, coffee
blend strength or water quality are different.
