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Cleaning and Maintenance
Page 26
3. The grill heats unevenly.
4. The burners make popping noises.
Drip Tray
The drip tray collects excessive grease runoff and fallen food particles.
Allow the tray and its contents to cool before cleaning. Slide the tray out and wipe it clean. Make sure
the tray is installed before using the grill.
It is highly recommended that you check the tray regularly to avoid any possibility of a grease fire;
however, most of the drippings will vaporize back into the cooked item giving you an outdoor grilled
flavor.
Fig. 40
Helpful Tips
Clean grill burner box
Clean grill burner box each season or after a grease build up with a non-toxic mixture of 3/4 cup
baking soda, 1/4 cup salt and 1/4 cup water. Spread paste on burner box surface, let stay for 24 hours
use a spatula to remove paste and wipe.
Gauging amount of LPG fuel
To gauge the amount of propane fuel in your gas tank, the grill must be in operation. Place your hand
at the top of the tank and slowly move down the side until the tank feels cool to the touch. This will
indicate the approximate amount of propane gas in your tank; if 3/4 empty, refill.
Do not use charcoal briquettes or any flammable material with your grill. Use of such material
will void your warranty and may lead to a fire, explosion and bodily harm
.
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