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Operating Instructions
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5. The center burner (if needed) can be lit from center grid by inserting the match clip into the front
side of flavor step tent. Light this burner before igniting both outside burners.
6. Depress burner valve for that burner and turn to high.
7. Observe that the burner has ignited. Remove the match and extinguish.
8. Repeat steps 2-6 for the next burner.
Breaking in Your Grill
When firing your grill for the first time, it is advisable to run the main burner(s) on “HI” for 20
minutes with the hood down, and then turn the main burners off. This tempers the grill.
Preheating Grill
It is extremely important that your grill be up to temperature before you begin using it. After lighting,
close the hood and preheat the grill on “HI” for 15 minutes. This preheating will ensure that the
cooking grid and grate are hot enough for proper grilling .
CAUTION: Do not cover the grids during the preheating period.
WARNING: Never leave a grill unattended to guard against possible grease fires getting out of
control. Grease fires can be severe and cause grill damage, property damage and bodily harm.
Open or closed hood for Grilling
Cooking with the lid open or closed is a matter of personal preference. Cooking with the lid closed is
recommended if you enjoy cooking at maximum “searing” temperatures. This method will also
produce more “flare up,” speed the cooking procedure and will give you a more robust, smoky,
outdoor flavor. If you prefer cooking slower with less flare up, we suggest the lid-open method.
We recommend always cooking with the lid CLOSED if you are in a windy area or colder climate.
Your 2518SLB Grill has been designed and constructed to give you maximum flexibility and cooking
performance. Be creative. Try different cooking methods on your grill to determine which suits your
needs best. There is no right or wrong way to cook, just different cooking styles. Get creative and
enjoy!
WARNING: Please remember this is an outdoor gas grill. Many areas of the grill generate
extreme heat. We have taken every precaution to protect you from the contact areas. However,
it is impossible to isolate all high-temperature areas. Therefore, use good judgment and a
certain degree of caution when grilling on this product. We suggest a covered, protected hand
during operation of grill. Do not move your grill when it is in operation or hot to the touch. Wait
until your unit is turned off and properly cooled down before moving it. Failure to follow this
warning could result in personal injury.
Post Heating
To keep the grates free of charred food remains, run the grill on “HI” for 15 minutes after cooking is
complete and food has been removed.
CAUTION: Do not cover the grill during the post heating period.
After post heating your grill, turn the control knobs to the “OFF” position.
Propane Tank Shut-Off
After the burner box cool down, the propane tank valve should also be closed. If you do not want to
wait for the burner box to cool, use a covered hand to turn off the propane tank valve.
WARNING: Do not attempt to turn off the LP tank valve without first covering your hand with
a protective mitt or allowing the grill to cool down. Failure to follow this warning could result in
a severe burn.
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