4 .
3.
2. 2.
DISTILLATION
•
After assembling the set, before first use, pour approx. 2 litres of water with vinegar into
the pressure cooker and distil it to sterilise the set.
•
Pour a 10-litre wash into the empty pressure cooker and heat it on the cooker. Heating time
using an induction cooker is approx. 30 minutes.
•
After reaching approx. 80°C, the water-cooled condenser starts to condense the distillate.
•
CAUTION!!!
The initial 70 ml are so-called fusel alcohols that need to be drained away,
because these are the most volatile substances that may spoil the flavour of the distillate.
•
After completion of the distillation, the liquid from the settler must be drained.
•
Proper distillation time is approx. 1 hour per 1 litre of the distillate.
PRESSURE COOKER CONSTRUCTION:
1. vessel
2. main valve
3. crossbar
4. lid handle
5. safety valve
6. lid
7. gasket (under the upper ledge of the
vessel)
8. handle
