Pressure cooker
is a hermetically sealed pot in which the pressure rises while cooking
meals. This causes an increase in water boiling temperature, and acceleration to the cooking
process. The bottom of the vessel instantly absorbs the slightest amount of energy, which
gets distributed evenly onto the entire bottom’s surface. Such optimisation of the cooking
process allows to save time and energy, and preserve a greater amount of healthy
ingredients in meals.
It’s designed for use with gas, electric, ceramic and induction stoves.
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High quality stainless steel.
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Operating pressure: 0.55 bar.
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Main valve release pressure: 0.55 bar.
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Safety valve release pressure: 1.1 bar.
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Filling: maximum ⅔ for foods and liquids that do not increase in volume, maximum ½
for foods and liquids that increase in volume.
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Minimum acceptable filling: 0.5 L, for distillation 2 L.
Distilling apparatus:
- settler,
- condenser,
- serpentine 8 mm in diameter and 2 m in length,
- connector for tap.
Professional food thermometer
: digital piercing thermometer, fitted with LCD display and
probe:
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Stainless steel probe 140mm in length.
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Temperature range: from -50°C to +300°C (-58°F to 572°F).
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Tolerance: +/-1°C.
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Accuracy: 0.1°C.
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°C/°F button - for turning on the thermometer or for switching temperature units
between degrees Celsius and degrees Fahrenheit.
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ON/OFF button.
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HOLD button (holds the measurement indication on the display).
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MAX/MIN button (displays maximum and minimum stored measurement results).
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Batteries: 1 x LR44 (included).
HOW TO USE
SET ASSEMBLY FOR THE PURPOSE OF DISTILLATION
•
Screw on the condenser with the settler to the pressure cooker lid
– in the safety valve spot
(1). Take care not to perform this action by force, as screwing the condenser on too tightly
may damage the thread.
•
Connect the condenser to a cold water source in counterflow to the received distillate
–
lower aperture (2).
•
Water outlet
– upper aperture (3).
•
Place the thermometer in the nest located in the upper part of the settler (4).
