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Peach & Lime Crush
Prep 10 mins
Makes 1.5L
5 large yellow peaches, halved
2 limes peeled, halved
10 ice cubes, plus extra to serve
180ml white rum
55g raw caster sugar
Lime slices, to serve
1. Place ingredients into blender jug and secure lid.
GREEN SMOOTHIE
until program finishes
or until smooth.
Serve
: pour into chilled glasses, add extra ice cubes
and garnish with lime slices.
Prep 10 mins
Makes 1.5L
2 ruby grape fruit, peeled, quartered
3 oranges, peeled, quartered
300ml cranberry juice
140ml vodka
50g caster sugar
Ice cubes, to serve
1. Place ingredients into blender jug and secure lid.
BLEND
20–30 seconds or until evenly blended.
Serve:
pour into chilled glasses and add extra
ice cubes.
Prep 10 mins
Makes 700ml
1 ruby grape fruit peeled, quartered
1 orange peeled, quartered
160ml cranberry juice
60ml vodka
15g caster sugar
Ice cubes, to serve
1. Place ingredients into personal blender cup and
secure blade assembly.
BLEND
20–30 seconds or until evenly blended.
Serve:
pour into chilled glasses and add extra
ice cubes.
Prep 10 mins
Makes 700ml
2 large yellow peaches, halved
½ lime peeled, halved
7 ice cubes, plus extra to serve
80ml white rum
30g raw caster sugar
Lime slices, to serve
1. Place ingredients into personal blender cup and
secure blade assembly.
GREEN SMOOTHIE
until program finishes
or until smooth.
Serve
: pour into chilled glasses, add extra ice cubes
and garnish with lime slices.
Citrus & Cranberry Vodka Spritzer