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Prep 15 mins
Makes 1.5L
12 blood oranges, halved
3 limes, peeled
300ml bourbon whiskey
80ml agave syrup or sugar syrup
12–14 drops Angostura bitters
15 ice cubes
1. Place blood oranges, lime, bourbon, agave syrup
and bitters into blender jug and secure lid.
BLEND
30 seconds or until smooth.
2. Add ice and secure lid.
STIR
10–15 seconds or until well chilled.
Serve:
strain into chilled martini glasses.
Prep 10 mins
Makes 700ml
5 blood oranges, halved
1 lime, peeled
100ml bourbon whiskey
2 tablespoons agave syrup or sugar syrup
6–8 drops Angostura bitters
10 ice cubes
1. Place blood oranges, lime, bourbon, agave syrup
and bitters into personal blender cup and secure
blade assembly.
BLEND
30 seconds or until smooth.
2. Add ice and secure lid.
STIR
10–15 seconds or until well chilled.
Serve:
strain into chilled martini glasses.
Blood Orange & Bourbon Whiskey Sour