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Strawberry &
Pomegranate Caprioskas
Prep 10 mins
Makes 1.5L
350g strawberries, hulled
8g fresh mint leaves
80g sugar
250ml vodka
800ml chilled pomegranate juice
Ice cubes, to serve
1. Place strawberries, mint and sugar into blender
jug and secure lid, or into personal blender cup
and secure blade assembly.
CHOP
2–3 seconds or until roughly chopped
and combined.
2. Add vodka and pomegranate juice.
STIR
4–5 seconds or until just combined.
Serve
: Pour into glasses filled with ice.
Prep 5 mins
Makes 700ml
8 strawberries, hulled
15 fresh mint leaves
50g sugar
90ml vodka
400ml chilled pomegranate juice
Ice cubes, to serve
1. Use method described above.
Pacific Island Punch
Prep 10 mins
Makes 1.5L
200g chopped, frozen mango
2 limes, peeled
10g fresh mint leaves
1 x 500g canned lychees, drained
4cm piece ginger, peeled, chopped
400ml chilled pineapple juice
150ml rum
120ml passionfruit pulp
300ml chilled mineral water
Ice cubes, to serve
1. Place mango, lime, mint, lychees, ginger, pineapple
juice and rum into blender jug and secure lid, or into
personal blender cup and secure blade assembly.
BLEND
30 seconds or until smooth.
Serve:
pour mango mixture into a 2.5 litre capacity
serving jug or punch bowl. Add passionfruit pulp,
mineral water and ice. Stir to combine.
Prep 10 mins
Makes 700ml
100g frozen chopped mango
½ lime peeled, halved
12 fresh mint leaves
130g drained canned lychees
1cm piece ginger, peeled, chopped
150ml chilled pineapple juice
80ml rum
2 Passionfruit pulp
150ml chilled mineral water
Ice cubes, to serve
1. Use method described above.
Cucumber Jalapeno
Margarita
Prep 10 mins
Makes 1.5L
5 Lebanese cucumbers, roughly chopped
1 fresh jalapeno chilli, seeds removed
15 fresh mint leaves
200ml water
250ml lime juice
150ml syrup
200ml tequila
30 ice cubes
Lime and cucumber slices, to serve
1. Place cucumber, jalapeno, mint and water into
blender jug and secure lid.
PUREE
15 seconds or until smooth.
2. Strain cucumber mixture over a bowl or jug.
3. Place strained cucumber juice, lime juice, agave,
tequila and ice into blender jug and secure lid.
BLEND
10 seconds or until combined.
Serve:
Garnish with lime or cucumber slices.
Prep 5 mins
Makes 700ml
2 Lebanese cucumbers, roughly chopped
½ fresh jalapeno chilli, seeds removed
8 fresh mint leaves
150ml water
120ml lime juice
80ml syrup
100ml tequila
16 ice cubes
Lime and cucumber slices, to serve
1. Use method described above.
Watermelon Mai Tai
Prep 10 mins
Makes 1.5L
850g watermelon flesh
2 oranges, peeled, halved
150ml fresh chilled pineapple juice
60ml white rum
60ml triple sec
1 teaspoon grenadine
Ice cubes, to serve
1. Place ingredients into blender jug and secure
lid, or into personal blender cup and secure
blade assembly.
PUREE
15 seconds or until smooth.
Serve:
Pour into glasses filled with ice and garnish
with watermelon wedges.
Prep 10 mins
Makes 700ml
400g watermelon flesh
1 orange, peeled, halved
80ml fresh chilled pineapple juice
25ml white rum
25ml triple sec
½ teaspoon grenadine
Ice cubes, to serve
1. Use method described above.
