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Gluten Free Pizza Dough
Prep 10 mins + 45 mins rising time / Cook 20 mins
Makes 1 x 26cm pizza
350g gluten free flour mix
1 tablespoon instant dried yeast
1 teaspoon sugar
¾ teaspoon salt
160ml warm water
60ml extra virgin olive oil, plus extra
for drizzling
1. Place flour, yeast, sugar and salt into
blender jug and secure lid.
STIR
10 seconds or until combined.
Use tamper to help combine ingredients.
2. Pour water and oil into blender jug
and secure lid.
STIR
30–45 seconds.
3. Scrape down sides and repeat until dough
forms a ball and is soft.
PULSE
5 times to assist with lifting the dough
off the blades.
4. Lightly flour work surface with gluten free
flour mix. Carefully scrape out dough onto
work surface. Knead for 30 seconds or until
a smooth dough forms. Transfer to a bowl.
Drizzle with olive oil. Toss lightly to cover
dough with oil. Cover with plastic wrap and
a tea towel. Set aside in a warm place for 45
mins or until doubled in size.
5. Tip to make pizza: preheat oven to 220°C no fan
(200°C fan assisted / Gas mark 7). Lightly flour
working surface with gluten free flour mix. Roll
dough to approx. 26cm diameter round. Place
onto a greased round pizza tray. Roll edges in
to form the crust. Brush edges with a little oil.
Bake for 5–7 minutes or until lightly golden.
6. Top with pizza sauce, your favourite toppings
and cheese. Bake for a further 7–8 minutes
or until base is crisp and golden and cheese
is golden brown.
Gluten Free Flour Mix
Prep 10 mins
Makes 1kg
360g medium grain white rice
200g brown rice
160g dried skim milk powder
210g gluten free 100% cornflour
170g organic tapioca flour
40g organic potato flour
20g xanthan gum
1. Place white and brown rice into blender jug
and secure lid.
MILL
1½–2 minutes or until finely ground.
Transfer to a bowl.
2. Add remaining ingredients to rice flour mixture.
Using a whisk, stir mixture until evenly combined.
Storage:
transfer to a clean, airtight container.
Store in the fridge for up to 2 months.
Tip:
This gluten free flour mix can be used as a plain
flour substitute.